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4590 Koksilah Rd
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-1 796ml can of diced tomatoes
-1 lb of Italian sausage (or ham)
-grated parmesan (optional, for serving)
To make on stove:
Add beans to 12 cups of boiling water, and simmer for 90 minutes (or until tender). Add sausage, soup mix, diced tomatoes with their liquid, and more water if desired. Simmer for another 60 minutes until tender. Serve sprinkled with parmesan cheese, if desired.
Ingredients: navy beans, kidney beans, macaroni, mixed vegetables, MSG-free beef bouillon (salt, dextrose, maltodextrin, corn starch, wheat, onion, hydrogenated vegetable fat, caramel colour, yeast extract, canola vegetable oil, garlic, lemon juice, sodium citrate, spice extract, sulphites), onions, spices.
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!