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-1 lb ground beef or turkey
-6 cups water
-1 796ml can of diced tomatoes
-1 398ml can of tomato sauce
-10oz (284ml) sliced mushrooms
-Place beans and water in large pot; simmer for 90 minutes or until beans are tender (beans must be cooked separately).
-Saute meat and drain excess grease.
-Add meat, tomatoes, tomato sauce, mushrooms, and Ed's Classic Chili Mix to beans and simmer for 2 hours (you may need to add water). The longer you simmer, the better the flavour!
-Optional serving toppings: hot sauce, shredded cheese or cheese curds, crushed tortilla chips, lime wedges, or serve over rice.
Ingredients: dried onions, red peppers, spices, red kidney beans, pinto beans.
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!