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4590 Koksilah Rd
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225g (1/2 lb) fresh sliced mushrooms
2 cups diced raw or cooked chicken
3 Tbsp dry red wine or sherry (optional)
2 cups half & half cream, plain yogurt, or coconut milk
To make on stove:
Bring water to boil in a large pot. Add soup mix, mushrooms, chicken, and wine (optional). Simmer for 60 minutes or until rice is tender. Add cream (or yogurt or coconut milk), allow to heat through, and serve.
To make in crockpot:
Combine everything but the cream in a crockpot and cook on low for 7-8 hours, then stir in cream and allow to heat through.
Ingredients: brown rice, wild rice, carrot, potato, onion, leeks, red and green pepper, celery, cabbage, sulphites, MSG-free chicken bouillon (salt, sugar, maltodextrin, cornstarch, vegetable fat, spice, wheat flour, dehydrated garlic and onion, autolyzed yeast extract, parley, spice extract, gluten), spices.
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!