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-1/2 lb spicy smoked sausage (Andouille, hot Italian, chorizo), sliced
-1 lb shrimp or cubed chicken
-1 lg can (796ml) diced tomatoes
-5 cups water
-Saute sausage in frying pan until lightly browned.
-Bring water to boil in large pot; add Jambalaya mix. Lower heat and simmer for 20 min, or until rice and vegetables are cooked and tender (stirring occasionally).
-Add sausage and diced tomatoes; cook for five minutes.
-Add shrimp or chicken; cook for five more minutes.
Ingredients: white rice, mixed vegetables, beef bouillon (no MSG), onion, spices
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!