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4590 Koksilah Rd
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-1 package of Kuku Paka mix
-2 chicken breasts, chopped (or one can of chickpeas)
-2 cups or one can of coconut milk (may use low-fat if desired)
-1 Tbsp lemon juice
-1 389ml can of diced tomatoes
Heat 1 Tbsp oil in large pan or dutch oven. Brown chopped chicken - does not need to be cooked all the way through. Add water, Kuku Paka Mix, and diced tomatoes. Stir and simmer for 30 minutes until vegetables are tender.
Meanwhile, cook rice (included) in 3 cups of water for 14 minutes. Remove from heat and let rest for 5 minutes.
When Kuku Paka is ready, stir in coconut milk. Simmer and stir gently until sauce thickens. Stir in lemon juice (optional).
Serve Kuku Paka over rice or mix together.
Ingredients: white rice, mixed vegetables, MSG-free chicken bouillon (salt, sugar, maltodextrin, cornstarch, vegetable fat, spice, wheat flour, dehydrated garlic and onion, autolyzed yeast extract, parley, spice extract, gluten), spices, curry.
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!