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4590 Koksilah Rd
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Creamy Carrot & Ginger Soup Mix
A delicious smooth vegetable soup (not vegetarian).
You'll need 4 cups cubed butternut squash (or one large can of unsweetened pumpkin puree) and one pint of 10% cream or coconut milk.
-2 cups of half & half cream or coconut milk
-1/2 of a medium butternut squash (4 cups cubed), OR 1 large can of unsweetened pumpkin puree
Peel squash, cut in half, and remove seeds. Chop into small cubes.
Bring water to boil in large pot. Add squash cubes (or pumpkin puree) and Creamy Carrot & Ginger Soup Mix.
Lower heat and simmer for 30 minutes or until vegetables are tender.
Puree soup using a hand blender. Stir in cream or coconut milk.
Ingredients: carrots, MSG-free chicken bouillon (salt, sugar, maltodextrin, cornstarch, vegetable fat, spice, wheat flour, dehydrated garlic and onion, autolyzed yeast extract, parley, spice extract, gluten), onions, potato, celery, spices.
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!