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Four 142g cans of clams (drain and save clam juice for recipe)
2 cups 10% cream or coconut milk
1/4 cup (125g) ham or bacon, chopped and cooked
1/2 cup white wine (optional)
Cook bacon/ham until crisp. Drain off fat.
In large pot, place water & clam juice. Bring to a boil. Add cooked bacon/ham, Creamy Clam Chowder Mix & wine (optional). Bring to a boil again.
Lower heat & simmer for 30 min. or until veg are tender. Add clams & simmer for 5 min.
Add cream & optional hot sauce.
Serve in bowls. Top with oyster crackers (optl).
Ingredients: potatoes, onions, celery, spices, garlic.
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!