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4590 Koksilah Rd
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-1 lb spicy smoked sausage (Andouille, hot Italian, chorizo), sliced
-6 cups water
-Wash red kidney beans in strainer (beans included in bag). Place in a large pot with a minimum 5 cups of water. Simmer for 60-90 minutes, until tender. Drain and set aside.
-Brown sausage in a large pot. Add beans, 6 cups of water, and Louisiana Red Beans & Dirty Rice mix and bring to a boil. Lower heat and simmer for 30 minutes or until tender. Fluff rice with a fork.
Ingredients: red kidney beans, white rice, chicken bouillon (no MSG), onion, green peppers, celery, spices.
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!