A mix of colourful organic artisan tomatoes, soil-grown and vine-ripened. Gorgeous colours and great flavour - a true sign of summer!

Approx 1.5 lbs.
Certified Organic (IOPA #1922)

Thick-walled Roma-style tomatoes are ideal for fresh tomato sauces, salsas, and salads.

Grown with permaculture techniques (click on photo to learn more). Packaged in paper bag.

Save with bulk ordering! ↴

Medium-sized red tomatoes with a perfectly balanced sweet and tangy flavour. Slice for sandwiches or salads, and don't forget a sprinkle of sea salt to bring out their juicy sweetness!

2 lb in paper bag.

Four juicy and flavourful meatballs made with beef, PPS's housemade spicy pork sausage, and their housemade sourdough. The four cubes of tomato sauce are made simply with quality Italian tomatoes and salt.

Easy to enjoy as separate servings, or prep the whole package for a shared meal. Serve with fresh pasta or garlic bread.

Frozen. Contains eggs, dairy, and gluten. Meatballs - 60g each; sauce cubes - 75ml each.

Great on its own, or you can customize it by adding cilantro, avocado, shredded nacho cheese, hot sauce, pickled jalapeños, and more!

Makes 10-12 servings. You'll need one 796ml can of diced tomatoes, 1.5 cups of cooked diced chicken, one cup corn, and one cup 10% cream (optional).

Hearty, traditional beef & barley soup.

Makes 10-12 servings. You'll need 1.5 lbs of stew beef or ground beef, and a 796 ml can of diced tomatoes.

Add 1lb of Italian sausage (or ham) and one 796ml can of diced tomatoes to turn this soup mix into a hearty meal. Add grated parmesan if you'd like!

Serves 10-12.

Flavourful rice with sausage, shrimp (or chicken), and vegetables. 

You'll need to add 1/2 lb spicy sausage (Andouille, Italian), 1 lb shrimp or chicken, and a 796ml can of diced tomatoes.

Makes 4-6 servings.

Classic beans & meat chili. About as spicy as medium salsa.

You'll need 1 lb of ground meat, one 398ml can of tomato sauce, one 796ml can of diced tomatoes, and 1/2 lb sliced mushrooms (optional).

Note: this one takes about 3.5 hours of simmering. Click product photo for instructions.

One of the most well-known pasta sauces in Italy, made with pancetta (cured pork), organic tomatoes and olive oil, onion, chili, and sea salt.

500 ml.

Spicy and tangy pasta sauce with garlic, olives, anchovies, peppers, and capers. Traditionally served with spaghetti. Made with organic tomatoes and olive oil.

500g.

Traditional beef, pork, and vegetable Italian pasta sauce made with organic tomatoes and simmered with wine, milk, butter, basil, and sea salt.
Often used in lasagna but versatile for any pasta shape.

500 ml. Contains dairy (milk and butter).

The classic pasta sauce, with organic plum tomatoes and olive oil, garlic, onion, basil, sea salt, and pepper.

Serve as-is with fresh pasta, add ground beef or a spoonful of olive tapenade, use as pizza sauce, or use in lasagna or other recipes. 

500 ml.

Salty, tangy, buttery feta is hand-packed in olive oil, garlic, sundried tomatoes, and Mediterranean herbs to create a marinated feta bursting with layers of warm savoury umami flavours.

Perfect in Greek salad, or try it baked on a flatbread.

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).

Wide fettuccine noodles are perfect for thicker, heartier sauces like bolognese, puttanesca, and amatriciana.

Orecchiette means "little ears", and they're the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

Thin-crust pizza topped with tomato sauce, fresh mozzarella, house made pepperoni, Parmigiano Reggiano, and garlic.

Frozen; bakes in 6-8 minutes.
8" pizza (434g).

Wide, sturdy noodles with ruffled edges (like mini lasagna noodles) are perfect for thicker, heartier sauces like bolognese, puttanesca, and amatriciana.

Made with solar power!

Seashell-shaped pasta.  Try tossing it with a generous pat of salted butter, or swirling it with a creamy/cheesy sauce like Kilrenny's smoked cheddar Alfredo.