Ramen "pucks" are the easiest, all-in-one solution to satisfy your sudden ramen cravings. Shoyu is Nikkei Ramen-Ya's customer favourite, with pork, green onions, bamboo, and seaweed toppings. The broth is chicken, fish, and kelp based.

Over 600g (serves 1-2).

The easiest, all-in-one solution to satisfy your sudden ramen cravings. Ichiban Miso is Nikkei Ramen-Ya's customer favourite with pork, corn, green onions, and bamboo.

650g (serves 1 generously).

The easiest, all-in-one solution to satisfy your sudden ramen cravings. Miso Yasai includes a housemade vegan broth with tofu, mushrooms, corn, green onions, bamboo, kelp, and sesame seeds.

650g (serves 1 generously)
Vegetarian (noodles contain egg).

The perfect gift for mushroom enthusiasts, curious gardeners or imaginative chefs, designed with the beginner home-grower in mind. Simply mist the kit twice a day, watch them flourish (more than once!) and harvest them fresh.

Lion's Mane is Foragers Galley's most popular kit! Renowned for its remarkable medicinal properties, this strain is exceptionally reliable and has a mild, clean, earthy flavour and a meaty texture.

Make a one pound wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough supplies to make 10 batches!

Click for more details. Milk sold separately.

Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds using our milk*!

Kit includes thermometer, vegetarian rennet, cheese cloth, calcium chloride, bacterial culture, fine salt, gluten-free brown gravy, and a recipe booklet with photos. 

Makes 8 batches, each yielding ~1 pound of curds from 4L of milk.
*Milk sold separately.

Fully cooked seasoned rice with peas, carrots, onions, soy sauce, and hoisin sauce - just pan-fry and add your favourite toppings and/or proteins (if desired) for an easy main or side dish.

Topping/protein suggestions: chicken, tofu, green onions.

454g. Keep refrigerated.

Prairie potatoes are fully cooked with caramelized onions and roasted garlic. Just smash, heat, and serve!

Perfect for air-frying, grilling, roasting, and pan-frying - or chop/slice them as-is for potato salad or Niçoise salad. 

1 kg (2.2 lbs). Keep refrigerated.

Excellent with pizza, dumplings, fried eggs, noodles, rice, smashed cucumbers, tofu, salad dressings and marinades, and even for dipping raw veggies.

250ml jar.

Authentic Vietnamese pho with rich aromatic broth, beef brisket, rice noodles, green onions, bean sprouts, lemongrass, mushroom seasoning, shrimp extract, and chili oil (mild-moderate heat level).

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.
Contains anchovies, shrimp, wheat, and soy.

Authentic Vietnamese pho with rich aromatic chicken broth, lean chicken breast, rice noodles, bean sprouts, and onions.

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.

Authentic Vietnamese pho with rich aromatic broth (with mushroom seasoning), tender tofu, bean sprouts, green onion, broccoli, carrots, and rice noodles. Vegan-friendly.

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.

Authentic Vietnamese pork wonton soup with broccoli, carrots, bean sprouts, and shrimp; comforting and filling.

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.

Homemade-style borscht beet soup with vegan sour cream and chicken stock. A perfect cozy lunch or dinner; try serving with rye bread and/or perogies!

1 litre container. Frozen.

These flaky turnovers are made in a dedicated gluten-free kitchen, and are full of flavour! 

Pack of 2.
Frozen, ready to bake.

Prepared in a dedicated gluten-free kitchen, this pastry is perfect for your savoury and sweet recipes like quiche, tourtiere, pumpkin pie, and more.

Two 9" pie shells, unbaked.

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.

A half-gallon of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).