#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Shop >
Our Producers >
0
added to delivery
IMPORTANT!
New customer? Sign up
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Shoyu Shiitake Ginger Soy Pickled Mushrooms
$13.99
Japanese-inspired ready-to-eat marinated shiitake mushrooms. Add to rice or noodle bowls, ramen, or a sandwich with cilantro and shredded vegetables.
280 ml jar. Refrigerate after opening.
Ingredients: rehydrated shiitake mushrooms (water, dried shiitake mushrooms), rice vinegar (water, rice), tamari soy sauce (water, soybeans, salt, sugar), mirin (starch syrup, brewed seasoning [rice, rice koji], black rice vinegar, acidulant), ginger, canola oil, garlic, sesame oil.
Contains: soy, sesame
280 ml jar. Refrigerate after opening.
Ingredients: rehydrated shiitake mushrooms (water, dried shiitake mushrooms), rice vinegar (water, rice), tamari soy sauce (water, soybeans, salt, sugar), mirin (starch syrup, brewed seasoning [rice, rice koji], black rice vinegar, acidulant), ginger, canola oil, garlic, sesame oil.
Contains: soy, sesame
Foragers Galley
Brendan Harris, Janusz Urban, and Jon Wright have been pals since their early days of sailing, fishing and filling buckets with oysters. While Brendan and Janusz were spending fringe seasons in the forest picking wild mushrooms, Jon took it all to the next level with a mushroom farm. It's been an epic journey growing our passion project into a business. Today we have our Foragers Galley mushrooms and grow-kits in over 30 retailers and are proud of it.Photo: Cole Hofstra
