Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.

3.5% M.F.

Premium organic cream-top yogurt made with traditional methods using A2/A2 milk from grass-fed Guernsey cows in the Cowichan Valley.

625g.  4.8% M.F.
New: recyclable container.

Yogurt made with whole milk, organic eco-social cane sugar, and organic vanilla extract. Strained in the traditional way for a naturally thick Greek-style yogurt.

6.5% M.F.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

1.5 kg.  6.5% M.F.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Six plain bagels with simple ingredients. Sliced.

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic sugar, and flavoured with vanilla.

3.5% M.F.

Cream-top yogurt made with grass-fed whole milk, organic strawberries, and organic sugar.

350g. 5% M.F. 

Cream-top yogurt made with grass-fed whole milk, organic Canadian peaches, and organic cane sugar.

350g. 5% M.F.

Sample Tree Island's fruit yogurt flavours in this variety pack!

Includes 2 Pacific Strawberry, 1 Okanagan Peach, and 1 Prairie Berry (150g each).

The original! Made with a base of Teff flour to give it a strong, slightly bitter flavour that easily rivals any wheat-based rye bread. 

Sliced, frozen, and plastic-wrapped on-site (celiac safe and vegan).
Made with organic and/or non-GMO ingredients.
Approx 700g.

Naturally thick and mild-tasting yogurt from grass-fed water buffalo.

Great substitute for sour cream!

7.3% M.F.

Temporary shortage due to calving season.

Naturally thick and mild-tasting yogurt from grass-fed water buffalo.

Great substitute for sour cream!

7.3% M.F.

Milder in taste than the Plain Jane loaf, with slightly nutty notes thanks to the brown flax seeds. Makes for a perfect breakfast toast!

Sliced, frozen, and plastic-wrapped on-site (celiac safe and vegan).
Made with organic and/or non-GMO ingredients.
Approx 700g.

Premium organic cream-top yogurt made with traditional methods and A2/A2 milk from grass-fed Guernsey cows in the Cowichan Valley. Lightly sweetened with organic honey.

625g.  4.8% M.F.
New: recyclable container

Premium organic cream-top yogurt made with traditional methods and A2/A2 milk from grass-fed Guernsey cows in the Cowichan Valley. Gently flavoured with lemon and sweetened with organic cane sugar.

625g.  4.8% M.F.
New: recyclable container.

Shallots have a subtler, sweeter flavour than onions and are popular for vinaigrettes or anywhere you'd typically use an onion. Try roasting in skins, chopping, and adding to yogurt/sour cream for a sweet oniony dip, or to mashed potatoes.

1 lb in waxed or plain paper bag.
Organic - IOPA # 1922

Authentic wood-smoked garlic, onion, paprika, and more for a smoky savoury craft seasoning with a deep bold flavour for all your tex-mex dishes.

Add to taco fillings, the protein for your burritos or bowls, chicken wings, or stir into plain hummus.

Spicy-heat level: medium.
50g pouch. Triple Smoke, smoked seasonings, smoked spices, triple smoked

Great on its own, or you can customize it by adding cilantro, avocado, shredded nacho cheese, hot sauce, pickled jalapeños, and more!

Makes 10-12 servings. You'll need one 796ml can of diced tomatoes, 1.5 cups of cooked diced chicken, one cup corn, and one cup 10% cream (optional).

Best before December 2025

A classic creamy soup with chicken, mushrooms, and wild rice.

You'll need 1/2 lb fresh sliced mushrooms, 2 cups diced chicken (raw or cooked), and a pint of 10% cream (or coconut milk).

Serves 10-12.

Authentic wood-smoked craft seasoning with a tangy, smoky, spicy flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: medium. Triple Smoke

Authentic tzatziki made with Greek yogurt, cucumber, dill, garlic, and salt.

200 g.