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Plain Jane GF Sourdough Boule
$15.50
The original! Made with a base of Teff flour to give it a strong, slightly bitter flavour that easily rivals any wheat-based rye bread.
Sliced and frozen, and plastic-wrapped on-site (celiac safe and vegan).
Made with organic and/or non-GMO ingredients.
Approx 700g.
Ingredients: brown rice flour*, teff flour*, sorghum flour*, tapioca flour*, psyllium husk*, millet flour*, cane sugar*, baking soda, salt.
*Certified organic and gluten-free ingredients
Sliced and frozen, and plastic-wrapped on-site (celiac safe and vegan).
Made with organic and/or non-GMO ingredients.
Approx 700g.
Ingredients: brown rice flour*, teff flour*, sorghum flour*, tapioca flour*, psyllium husk*, millet flour*, cane sugar*, baking soda, salt.
*Certified organic and gluten-free ingredients
Jane's Dough
Jane's Dough focuses on scrumptious gluten free sourdough bread and baked goods. We also run Chill Winston, with the best GF ice cream sandwiches you've ever tasted!Together, we have created a couple of food businesses to enhance the life of gluten free folks here on the island[s].
What's so special about Jane's Dough Gluten Free sourdough?
For one, it tastes and looks just like a regular sourdough loaf. You get a nice crispy exterior crust with a lovely soft and open crumb. All my breads are vegan, made with organic and/or non GMO ingredients, and are made with love! Top it off with that true sourdough taste and you have Jane's Dough GF Sourdough.
You can also find us at Salt Spring Island markets, on LocalSalt, and at SSI retailers.
Vanessa (aka Jane) and Greg (aka Winston)
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