Made with dill pickles, dill seed, dill weed, Canadian mustard seeds, and freshly ground spices swimming in Yellow Deer's heavenly full-flavoured yellow mustard.

250ml.

A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.

250ml.

Returning Fall 2026

Chop into egg salad, slice for sandwiches, or munch as-is.

500 ml jar.

Chop into egg salad, slice for sandwiches, or munch as-is.

500ml.

A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.

500ml.

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).

Chickpeas and wheat berries are seasoned with dill and salt, then cooked until tender. Ready to serve warm or cold.
garbanzo beans
Toss into a green salad, build a bowl by adding your favourite protein, toppings, and sauce, or heat up for a simple, tasty side dish. 

340g, keep refrigerated.

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested), flavoured with garlic, dill, and chili peppers, and then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

200g.

Authentic wood-smoked craft seasoning for dill-lovers with a tangy, zesty, smoky flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: zero. Triple Smoke, smoked seasonings, smoked spices, triple smoked

Wild salmon and creamy dill sauce over brown rice. Served with carrots and green beans.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

This bold, tangy, creamy new Yeshi dressing brings serious dill-iciousness to salads, sandwiches, and anything else that needs a zesty kick!

236 ml.

Orecchiette means "little ears", and it's the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

This variety is flavoured with lemon and dill.

Zero Heat (0/5)

Just like grandma used to make. No shortness of crunch in these beauties; bet you can't eat just one! 

750 ml jar.

Filled with Vancouver Island (and one Kootenay) products for a delicious charcuterie spread!

Alpindon cheese (Kootenay Meadows)
Grand Marnier Coppa (Haus Sausage Co)
Saucisson Fumé (Four Quarters Meats)
Duck Pâté (Pickles Pantry)
White Truffle Cashew Cheese (Truffula)
Tomato Jam (Hank's)

This traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée is slightly stronger in flavour than its chicken counterpart, and is often the go-to choice for customers. Try spreading it on crostini.

125g jar.

Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a dip/spread with vegetables and crackers. 

200g. Contains cashews. Keep refrigerated.

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers. 

200g. Keep refrigerated.

Chicken pâté topped with a honey and apple gelée. Try spreading on crostini.

125g jar.
Contains dairy.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.
crackers crackers
A perfect vehicle for cheese, charcuterie, and dips!
crackers crackers
250g bag.

Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and omnivores alike!

200g. Keep refrigerated.

Oats, cashews, walnuts, almonds, pecans, cranberries, apricots, pumpkin seeds, sunflower seeds, flax seeds, and coconut are tossed with olive oil, lightly sweetened with brown sugar, honey, and applesauce, flavoured with salt and spices, and toasted until golden.

Delicious with milk or yogurt.
No gluten ingredients; made in a kitchen that uses gluten and other allergens.
250g.

Handmade perogies stuffed with cottage cheese, potato, dill, and onions.

Bag of 12 (360g); frozen.
perogie, pirogies, pierogi, pierogies, perogy

This garlicky cucumber-yogurt-dill sauce is the perfect accompaniment to grilled meat, falafel, and roasted vegetables or chickpeas. Add salad and pita and you have a delicious meal!

200g.

Authentic wood-smoked blend for Montreal Steak Spice lovers. Use on steaks, chicken, fish, and vegetables.

125g jar.