Chop into egg salad, slice for sandwiches, or munch as-is.

500 ml jar.

Made with dill pickles, dill seed, dill weed, Canadian mustard seeds, and freshly ground spices swimming in Yellow Deer's heavenly full-flavoured yellow mustard.

250ml.

A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.

250ml.

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).

Authentic wood-smoked craft seasoning for dill-lovers with a tangy, zesty, smoky flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: zero. Triple Smoke, smoked seasonings, smoked spices, triple smoked

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested), flavoured with garlic, dill, and chili peppers, and then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

200g.

One bunch of fresh dill with roots attached for longer-lasting freshness. Grown hydroponically in Courtenay.

Delivered in plastic bag.

Orecchiette means "little ears", and it's the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

This variety is flavoured with lemon and dill.

Zero Heat (0/5)

Just like grandma used to make. No shortness of crunch in these beauties; bet you can't eat just one! 

750 ml jar.

If components stay sealed, they keep for 3-4 weeks (crostini does not need to be kept refrigerated).

Sliced salami, spiced cheese, house-made pork terrine and chicken pate, chutney or jam, grainy mustard, crisp crostini, briny olives, and crunchy cornichons are all included (click for more details).

Approx 880g (1.94 lbs) in bakery box. Serves 4-6.

Wild coho and spring salmon seasoned with dill, lemon juice, dijon, onion, and spices - no fillers!

Try on a bun with tomato relish, garlic aioli, lettuce, and onions - or serve with rice pilaf, tzatziki, and greek salad.

Four 1/4 lb patties (1 lb total).

Flaky fillo pastry wrapped around spinach and cow/goat or sheep feta, and flavoured with onions and dill.

Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner on its own (serves 2-8).

220 g.
Frozen; bake before serving (click on photo above for instructions).

Handmade perogies stuffed with cottage cheese, potato, dill, and onions.

Bag of 12; frozen.

Add to tacos, quesadillas, sandwiches, cornbread or biscuits, burgers, eggs, chili, sloppy joes, or just snack on them straight from the jar.

500ml.

Medium/Hot Heat (3/5)

Fantastic in a Caesar, served alongside a cheese board or grilled meats for a bright contrast, or chopped to add a spicy tangy kick to your potato and pasta salads.  

750ml jar.

Extra Mild (0/5)

Bright punchy red onions add colour and a vibrant flavour to tacos, nachos, burgers, smokies, and avocado toast.

500ml jar.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.

Oats, cashews, walnuts, almonds, pecans, cranberries, apricots, pumpkin seeds, sunflower seeds, flax seeds, and coconut are tossed with olive oil, lightly sweetened with brown sugar, honey, and applesauce, flavoured with salt and spices, and toasted until golden.

Delicious with milk or yogurt.
250g.

This traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée is slightly stronger in flavour than its chicken counterpart, and is often the go-to choice for customers. Try spreading it on crostini.

125g jar.

Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and omnivores alike!

200g. No gluten ingredients.