Mild red pepper jelly is a perfect match for Fromage Frais & Crostini, as condiment for Cod Cakes, or to simmer appetizer meatballs in.

250 ml.

Habanero jelly is perfect with cheese and crackers, as a meat or vegetable glaze, in a stir fry, added to hot chocolate, or even with peanut butter on toast!

250 ml.

Seedless blackberry jelly.

250 ml.

Saskatoon berries look like small blueberries, but have a sweet, almost nutty almond flavour. This clear jelly is delicious on toast or as a glaze.

250 ml.

Made with 100% AAA Canadian beef smoked over real hickory wood with quality spices and cracked black pepper for a genuine Alpine Jerky flavour and a moist, tender texture.

Made in a nut-free environment with no dairy, eggs, soy, MSG, garlic, or wheat (not suitable for those with celiac disease). 
80g package.

Resumes January 7

Flourishes of lemon, pepper, and garlic with feta and olive oil make this zesty spreadable unforgettable.

Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Spreadable fresh whole milk cheese, flavoured with cranberries and cracked black pepper. Delicious spread on crostini, crackers, and bagels.

250g. 16% butterfat.

Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.

Sausages made with simple ingredients - just pork, salt, and lots of cracked black pepper.

1 lb. Frozen.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Sliced artisan loaf with chunks of roasted garlic and cracked black pepper swirled in.
Made with Canadian wheat and a long fermentation; vegan-friendly.

Alderwood-smoked candied salmon jerky is ready for adventures, or to be used at home for charcuterie boards, salad toppings, or as a brunch side. 
Gluten-free, keto-friendly, and no GMOs. 

60g. Resealable and no refrigeration required (enjoy within 4 days of opening).

Ribbons of wavy-edged fresh pasta flavoured with chili peppers.

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested), flavoured with garlic, dill, and chili peppers, and then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

200g.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Spice up your life with a blend of cayenne pepper and red pepper flakes for the right amount of heat.

Frozen. Approx 1 lb.
Raw; cook before serving.

Filled with Vancouver Island (and one Kootenay) products for a delicious charcuterie spread!

Alpindon cheese (Kootenay Meadows)
Grand Marnier Coppa (Haus Sausage Co)
Saucisson Fumé (Four Quarters Meats)
Duck Pâté (Pickles Pantry)
White Truffle Cashew Cheese (Truffula)
Tomato Jam (Hank's)

Flaky fillo pastry pie with cow/goat feta cheese, creamy béchamel, sautéed onions, eggs, and a hint of garlic. Similar to spanakopita (spinach) and kotopita (chicken and red pepper), but with different flavours!

Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

A portable and delicious source of protein from pasture-raised pork and beef. Flavoured with garlic, anise seed, and a gentle touch of heat from a chili pepper.

6 sticks; approx 200g

A portable and delicious source of protein from pasture-raised pork and beef. Flavoured with garlic, honey, and a gentle touch of black pepper.

6 sticks; approx 200g

Gourmet, handmade gluten-free seedy crackers flavoured with freshly ground cumin, coriander, black pepper, and a touch of sea salt. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.