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Garlic & Pepper Salmon Jerky


35 left

Alderwood-smoked candied salmon jerky is ready for adventures, or to be used at home for charcuterie boards, salad toppings, or as a brunch side. 

Gluten-free, keto-friendly, and non-GMO ingredients.

60g. Resealable and no refrigeration required (enjoy within 4 days of opening).

Ingredients: Atlantic salmon*, brown sugar, salt, garlic, pepper, natural alder wood smoke.
*"Atlantic salmon" are a domesticated breed and are farmed in Port Hardy

Hardy Buoys

Hardy Buoys Smoked Fish Inc. was founded in 1994 by Bruce and Carol Dirom.  What started as a hobby, a way for Bruce to supplement his young family’s income, has evolved into one of the largest employers in Port Hardy.

Since 1994, Hardy Buoys has helped an entire spin-off industry develop from what they created to cater to the sports fishers' needs. Over the years charter boat operators, lodges, and even local hotels and restaurants enjoy an increased business largely due to the fact that people continue to visit the north end of Vancouver Island, because their catch can be properly taken care of. Although custom processing of sports-caught fish is now only approximately 8% of their annual revenue stream, Hardy Buoys opens a special division each year from mid-June to mid-September to continue to cater to the needs of those fishing and visiting in the community.

Hardy Buoys Smoked Fish Inc. is a member of a member of the Canada Brand Strategy, and their products can be traced using the This Fish traceability program. Many of the Hardy Buoys Smoked Fish products proudly display membership to the Sea Choice program and The Vancouver Aquarium's Ocean Wise program.

“Invaluable People Producing Value Added Products”

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