DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019
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St. Jean's Cannery

$14.65

The product that St. Jean's was built on! Succulent plump Pacific oysters, smoked to perfection. 

Delicious with cheese & crackers, or add to linguine

No added water or oil.
70g can.


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Tree Island Yogurt

$5.85

Cream-top yogurt made with grass-fed whole milk, organic strawberries, and organic sugar.

350g. 5% M.F. 


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$5.85 $4.85

Best before May 21

Cream-top yogurt made with grass-fed whole milk, organic strawberries, and organic sugar.


350g.  5% M.F. 


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I Be Jammin'

$8.50

Mild red pepper jelly is a perfect match for Fromage Frais & Crostini, as condiment for Cod Cakes, or to simmer appetizer meatballs in.

250 ml.


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Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.


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St. Jean's Cannery

$9.65

Plump and flavourful mussels from off of Salt Spring Island, brined and smoked to perfection. 

Delicious with cheese, crackers, and pickled vegetables; or add to linguine

No added water or oil.
70g can.


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Tree Island Yogurt

$8.40

Sample Tree Island's fruit yogurt flavours in this variety pack!

Includes 2 Pacific Strawberry, 1 Okanagan Peach, and 1 Prairie Berry (150g each).


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St. Jean's Cannery

$8.99

Wild-caught Pacific sockeye salmon is smoked to perfection for a rich, savoury flavour before being hand-packed. Ready to enjoy as-is, or add it to salads, sandwiches, pasta dishes, or salmon patties.

Skinless, boneless, no added water or oil.
100g can.


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Finest At Sea

$9.75

Wild BC albacore tuna from the northern Pacific, canned by St. Jean's in Nanaimo for Finest at Sea. Solid (not flaked).

150g.


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Mildly flavoured with a buttery, velvety texture. High in Omega-3s (similar to wild salmon). Excellent for grilling, smoking, and frying, and difficult to overcook.

Frozen at sea for freshness.
Trap-caught off Haida Gwaii.


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