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Salmon, Wild Sockeye
$7.99
Wild-caught Pacific sockeye salmon is cooked to perfection with a pinch of sea salt before being hand-packed. Ready to enjoy as-is, or add it to salads, sandwiches, pasta dishes, or salmon patties.
Skinless, boneless, no added water or oil.
Ingredients: wild sockeye salmon, sea salt.
Skinless, boneless, no added water or oil.
Ingredients: wild sockeye salmon, sea salt.
St. Jean's Cannery
Founded in 1961 by the visionary Armand St. Jean, St. Jean's Cannery & Smokehouse has been a beacon of quality and innovation in the seafood industry for over six decades. From humble beginnings with home-smoked oysters sold in local bars to an internationally recognized brand, our journey has been marked by hard work, family values, and a relentless pursuit of excellence.Our commitment to sustainability is reflected in our acquisition of Raincoast Trading (Delta BC), a company highly respected for its sustainable fishing practices. We are also proud to now be majority-owned by the Nuu-chah-nulth, five Indigenous nations with a rich history in BC's seafood economy.