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Sablefish Fillet Portion (BC Wild, Frozen)
$17.31
Mildly flavoured with a buttery, velvety texture. High in Omega-3s (similar to wild salmon). Excellent for grilling, smoking, and frying, and difficult to overcook.
Frozen at sea for freshness.
Trap-caught off Haida Gwaii.
Trap-caught: baited traps are attached to a groundline and placed on the ocean floor. Specifically designed to catch target species, and when the trap is pulled up, any unneeded fish are tossed back in the ocean. Also used for harvesting spot prawns and Dungeness crabs.
Haida Gwaii: an archipelago of over 150 islands about 100km off the northern coast of BC, separated from the mainland by the Hecate Strait.
Keywords: sable fish, black cod, butterfish, frozen fish, frozen seafood, fish portion, fish fillet
Frozen at sea for freshness.
Trap-caught off Haida Gwaii.
Trap-caught: baited traps are attached to a groundline and placed on the ocean floor. Specifically designed to catch target species, and when the trap is pulled up, any unneeded fish are tossed back in the ocean. Also used for harvesting spot prawns and Dungeness crabs.
Haida Gwaii: an archipelago of over 150 islands about 100km off the northern coast of BC, separated from the mainland by the Hecate Strait.
Keywords: sable fish, black cod, butterfish, frozen fish, frozen seafood, fish portion, fish fillet
Finest At Sea
As a young boy, Bob Fraumeni was fascinated by the sea. He spent countless hours fishing in Gonzales Bay in Victoria, peering into the ocean, wondering what was down there. Although he wasn't born into a fishing family, he was drawn to the sea. As he got older, a teenage Fraumeni began hanging around the busy docks of Victoria's Harbour, which at the time had three fish processing plants in full operation.In 1977, Bob bought his first boat, a 36-foot West Coast troller designed for Salmon fishing. However, even as he set out on his first trips, Bob Fraumeni knew the salmon industry was going downhill.
"I realized it was time to branch out to other fisheries - especially ground fish", Bob recalls. By 1984, Bob's company had grown and was established as a limited company called F.A.S. Seafood Producers Ltd., which stands for "Frozen At Sea".
F.A.S. now has 10 boats plying the seas, catching everything from Halibut up in Haida Gwaii to Albacore Tuna off the West Coast of Vancouver Island. Finest At Sea was established as a boutique-style seafood market here in Victoria.
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