Classic beans & meat chili. About as spicy as medium salsa.

You'll need 1 lb of ground meat, one 398ml can of tomato sauce, one 796ml can of diced tomatoes, and 1/2 lb sliced mushrooms (optional).

Note: this one takes about 3.5 hours of simmering. Click product photo for instructions.

Medium-spiced, with 100% Canadian beef, pinto and kidney beans, and sweet peppers in a tomato chipotle chili.

750 ml. Frozen; heat and serve.
No gluten or dairy ingredients.

Ribbons of wavy-edged fresh pasta flavoured with chili peppers.

Wood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar to make your own chili crisp oil to drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch. Or, add the dry seasoning to sour cream (or mayo or Greek yogurt) for a smokey dip.

150 g jar.

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested), flavoured with garlic, dill, and chili peppers, and then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

200g.

Wood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar for DIY chili crisp! Drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch.

150 g jar.

The ultimate comfort food, made with real aged cheddar, butter, and lots of love. 100% Canadian cheese, dairy, and wheat. 

Vegetarian. Frozen, ready to heat.
680g serves two.

Order 9 days in advance of your desired delivery day.

A nostalgic medium-dark roast, with heavy body and notes of caramel. It's strong, thick, low-acidity, and sweet.

The ultimate comfort food, made with real aged cheddar, butter, and lots of love. 100% Canadian cheese, dairy, and wheat. 

Vegetarian. Frozen, ready to heat.
1.5 kg serves approximately 5-6.

Order 9 days in advance of your desired delivery day.

A nostalgic roast, with notes of caramel and heavy body.

Small serving of beef chili packed with vegetables and kidney beans; excellent with a bun for lunch.

Frozen meal in microwavable and biodegradable tray.
Serves 1 (approx 300g).
Heating instructions here.

The ultimate comfort food, made with real aged cheddar, butter, and lots of love. 100% Canadian cheese, dairy, and wheat. 

Vegetarian. Frozen, ready to heat.
340g serves one.

Complex and vibrant finishing oil made with soy sauce, extra virgin olive oil, onion, sesame oil, garlic, leeks, cayenne, sugar, sea salt, and black pepper.
Drizzle over anything that inspires you.

210 grams. Mild heat.

Authentic Vietnamese pho with rich aromatic broth, beef brisket, rice noodles, green onions, bean sprouts, lemongrass, mushroom seasoning, shrimp extract, and chili oil (mild-moderate heat level).

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.
Contains anchovies, shrimp, wheat, and soy.

Stuffed with organic chicken and flavoured with onion, lemon pepper, sweet paprika, cumin, garlic, and chili powder (mild spice level).
These are most closely related to Argentinian empanadas because they are baked rather than fried.

Serve with chimichurri sauce (like a spicy parsley pesto) if desired.

4 frozen ready-to-bake empanadas (560g total).

Chicken, carrots, cabbage, green onions and peppers, and house-made chicken stock are flavoured with vinegar, soy sauce, sesame oil, brown sugar, and chili powder. Beaten egg is whisked into the hot soup to create wispy strands of cooked egg.

1L container. Heat to serve.
No gluten or dairy ingredients.
Contains: soy, sesame, egg.

One of the most well-known pasta sauces in Italy, made with pancetta (cured pork), organic tomatoes and olive oil, onion, chili, and sea salt.

500 ml.

Learn to layer Indian spices for amazing flavour. Kit includes pre-measured spices and instruction cards from Sutra Foods for three cozy meals: Vindaloo, Korma, and Masala.

The spice blends are separately packed so that you can layer the flavours of your curry like a real Indian chef (or Indian grandmother!). You can decide at the end how much hot chili you're going to add to your dish, or skip it altogether. No running around to purchase hard-to-find spices; and no one-step spice mixes that miss out on the traditional depth and richness that Indian cuisine is known for.

Each of the meals serves four.

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.

Made from smoked and dried red hot crushed chili peppers.
No additives, no preservatives, all-natural.

65g jar.