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Authentic Vietnamese pho with rich aromatic broth, beef brisket, rice noodles, green onions, bean sprouts, lemongrass, mushroom seasoning, shrimp extract, and chili oil (mild-moderate heat level).
Frozen and ready to heat on the stove or in the microwave when you need it.
Keep frozen, and cook from frozen.
Microwave directions:
Add frozen soup disc and 1.5 cups of water to large microwave-safe bowl, then cover with a lid or plate, leaving a small gap for ventilation.
Microwave on high for 6 minutes until soup reaches temp of 75*C.
Carefully remove bowl from microwave and enjoy.
Stove-Top Directions:
Add 1.5 cups of water and frozen soup disc into pot, with broth facing toward bottom of pot.
Heat on medium-high for 5-7 minutes, stirring occasionally, until soup reaches temp of 75*C.
Serve and enjoy!
Optional suggested garnishes:
Hoisin sauce, sriracha sauce, lime, mint, bean sprouts.
Ingredients: pho broth (water, beef bones, ginger, yellow onion, chicken stock, cinnamon star anise, cardamom, black pepper), rice noodles, beef brisket, chicken, bean sprouts, chili oil (canola oil, chili flakes, chili powder, lemongrass, fish sauce), sugars (rock sugar), salt, mushroom seasoning (shiitake mushroom powder, salt, mushroom extract [calcium, B12]), soybean oil, canola oil, shrimp extract (fermented shrimp, salt, maltodextrin, wheat flour).
Keywords: Saigon Subs, Vietnamese, Vietnamese pho, saigon pho, saigon wonton soup, saigon soup, saigon soups
Frozen and ready to heat on the stove or in the microwave when you need it.
Keep frozen, and cook from frozen.
Microwave directions:
Add frozen soup disc and 1.5 cups of water to large microwave-safe bowl, then cover with a lid or plate, leaving a small gap for ventilation.
Microwave on high for 6 minutes until soup reaches temp of 75*C.
Carefully remove bowl from microwave and enjoy.
Stove-Top Directions:
Add 1.5 cups of water and frozen soup disc into pot, with broth facing toward bottom of pot.
Heat on medium-high for 5-7 minutes, stirring occasionally, until soup reaches temp of 75*C.
Serve and enjoy!
Optional suggested garnishes:
Hoisin sauce, sriracha sauce, lime, mint, bean sprouts.
Ingredients: pho broth (water, beef bones, ginger, yellow onion, chicken stock, cinnamon star anise, cardamom, black pepper), rice noodles, beef brisket, chicken, bean sprouts, chili oil (canola oil, chili flakes, chili powder, lemongrass, fish sauce), sugars (rock sugar), salt, mushroom seasoning (shiitake mushroom powder, salt, mushroom extract [calcium, B12]), soybean oil, canola oil, shrimp extract (fermented shrimp, salt, maltodextrin, wheat flour).
Keywords: Saigon Subs, Vietnamese, Vietnamese pho, saigon pho, saigon wonton soup, saigon soup, saigon soups
Phorozen
We make frozen Vietnamese soup kits, designed for busy people seeking authentic, wholesome, restaurant-quality meals at home.With our kits, you can enjoy a restaurant quality home cooked meal in just 7 minutes that has lots of protein, veggies, and carbs, so you're left feeling satisfied and healthy.
To make it, just add water, heat, then eat!
Phorozen is locally produced with love from our restaurant "Saigon Subs" in the Cowichan Valley.