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Hardwood smoked wild Pink salmon in a shelf-stable gold foil pouch, tucked inside a beautiful gift box. 

Perfect for sharing a taste of the coast when travelling, or enjoying yourself!

227g


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St. Jean's Cannery

Smoked Salmon Jerky, Original

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Wild salmon is hand cut, ground, and pressed flat before smoking and cutting into strips. 

Shelf-stable, easy open bag.
50g.


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Great for pan-searing or grilling (the thick skin protects the delicate flesh from overcooking or falling apart). 

Frozen at sea.
Long line caught off Haida Gwaii.


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Firm texture, mild flavour, and very versatile. Skin and bones removed; ready for pan-searing, baking, grilling, and deep-frying. 

Frozen at sea.
Troll caught in the Hecate Strait.


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Mildly flavoured with a buttery, velvety texture. High in Omega-3s (similar to wild salmon). Excellent for grilling, smoking, and frying, and difficult to overcook.

Frozen at sea for freshness.
Trap-caught off Haida Gwaii.


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Milder in flavour and lower in fat than sockeye salmon, coho salmon benefits from quick, gentle cooking and light flavours like lemon, miso, herbs, and garlic.

Frozen at sea; pin bones removed.
Troll-caught off Haida Gwaii.


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Milder in flavour and lower in fat than sockeye salmon, coho salmon benefits from quick, gentle cooking and light flavours like lemon, miso, herbs, and garlic.

Frozen at sea; pin bones removed.
Troll-caught off Haida Gwaii.


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Vibrant colour and robust salmon flavour with firm texture. Pinbones removed; ready for pan-searing, baking, grilling, and deep-frying. 

Frozen at sea.
Seine-caught in the Barkley Sound.


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Vibrant colour and robust salmon flavour with firm texture. Bone-in, skin-on, approx 1.5" thick. Ideal for quick searing or grilling.

Frozen at sea for freshness.
Seine-caught in Barkley Sound.


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Salty-sweet spring salmon, hot-smoked for incredible flavour and a firm flaky texture.

227g; frozen.


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Cured and smoked at a low temperature for a silky and delicate texture. Ideal for bagels, crepes, omelettes, and pasta with lemon butter sauce.

227g; frozen.


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Wild-caught and hand-peeled shrimp meat. Briefly steam or sauté, then add to pasta, stir-fry, tacos, and salad. 

115g. Frozen.


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Finest At Sea

$9.75

Wild BC sockeye salmon from Barkley Sound, canned by St. Jean's in Nanaimo for Finest at Sea.

150g.


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Finest At Sea

$9.75

Wild BC albacore tuna from the northern Pacific, canned by St. Jean's in Nanaimo for Finest at Sea. Solid (not flaked).

150g.


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St. Jean's Cannery

Antipasto, Albacore Tuna

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A taste of Italy with a BC twist! A blend of twelve vegetables with albacore tuna.

It’s zesty, healthy, and just waiting for your creative side: serve with rosemary crackers? On crostini with artisan cheese? As a condiment for your next seafood grill? Antipasto uses are endless, so let’s get eating!

250ml jar.


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St. Jean's Cannery

Antipasto, Vegetarian

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A blend of twelve vegetables for a taste of Italy.

It’s zesty, healthy, and just waiting for your creative side: serve with rosemary crackers? On crostini with artisan cheese? As a condiment for your next seafood grill? Antipasto uses are endless!

250ml jar.


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St. Jean's Cannery

$8.99

Wild-caught Pacific sockeye salmon is smoked to perfection for a rich, savoury flavour before being hand-packed. Ready to enjoy as-is, or add it to salads, sandwiches, pasta dishes, or salmon patties.

Skinless, boneless, no added water or oil.
100g can.


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St. Jean's Cannery

$9.65

Plump and flavourful mussels from off of Salt Spring Island, brined and smoked to perfection. 

Delicious with cheese, crackers, and pickled vegetables; or add to linguine

No added water or oil.
70g can.


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St. Jean's Cannery

$14.65

The product that St. Jean's was built on! Succulent plump Pacific oysters, smoked to perfection. 

Delicious with cheese & crackers, or add to linguine

No added water or oil.
70g can.


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St. Jean's Cannery

$4.25

Wild pink salmon in a creamy spread, perfect on crackers, canapés, or in seafood crêpes.

Contains dairy and egg.
90g can.


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St. Jean's Cannery

$2.29

The best clam chowder starts with clam nectar! Also excellent for adding to sauces and pasta dishes, as well as Caesars. 

284ml.


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Hardy Buoys

$8.25

Alderwood-smoked candied salmon jerky is ready for adventures, or to be used at home for charcuterie boards, salad toppings, or as a brunch side. 
Gluten-free, keto-friendly, and no GMOs. 

60g. Resealable and no refrigeration required (enjoy within 4 days of opening).


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Hardy Buoys

$8.25

Alderwood-smoked candied salmon jerky is ready for adventures, or to be used at home for charcuterie boards, salad toppings, or as a brunch side. 
Gluten-free, keto-friendly, and no GMOs. 

60g. Resealable and no refrigeration required (enjoy within 4 days of opening).


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Hardy Buoys

$8.25

Alderwood-smoked candied salmon jerky is ready for adventures, or to be used at home for charcuterie boards, salad toppings, or as a brunch side. 
Gluten-free, keto-friendly, and no GMOs. 

60g. Resealable and no refrigeration required (enjoy within 4 days of opening).


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