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Salmon, Sockeye Steak (BC Wild, Frozen)
$6.73
Vibrant colour and robust salmon flavour with firm texture. Bone-in, skin-on. Ideal for quick searing or grilling.
Frozen at sea for freshness.
Seine caught - active, encircling nets used to herd schools of fish together. Has a lower rate of catching unintended species than other methods.
Barkley Sound - between Ucluelet and Bamfield on the west coast of Vancouver Island, part of the traditional territory of the Nuu-cha-nulth First Nations.
Pinbones - the small, horizontal pine bones have already been removed for you.
Sockeye Salmon is known for its deep red colour and robust salmon flavour.
Frozen at sea for freshness.
Seine caught - active, encircling nets used to herd schools of fish together. Has a lower rate of catching unintended species than other methods.
Barkley Sound - between Ucluelet and Bamfield on the west coast of Vancouver Island, part of the traditional territory of the Nuu-cha-nulth First Nations.
Pinbones - the small, horizontal pine bones have already been removed for you.
Sockeye Salmon is known for its deep red colour and robust salmon flavour.
Finest At Sea
As a young boy, Bob Fraumeni was fascinated by the sea. He spent countless hours fishing in Gonzales Bay in Victoria, peering into the ocean, wondering what was down there. Although he wasn't born into a fishing family, he was drawn to the sea. As he got older, a teenage Fraumeni began hanging around the busy docks of Victoria's Harbour, which at the time had three fish processing plants in full operation.In 1977, Bob bought his first boat, a 36-foot West Coast troller designed for Salmon fishing. However, even as he set out on his first trips, Bob Fraumeni knew the salmon industry was going downhill.
"I realized it was time to branch out to other fisheries - especially ground fish", Bob recalls. By 1984, Bob's company had grown and was established as a limited company called F.A.S. Seafood Producers Ltd., which stands for "Frozen At Sea".
F.A.S. now has 10 boats plying the seas, catching everything from Halibut up in Haida Gwaii to Albacore Tuna off the West Coast of Vancouver Island. Finest At Sea was established as a boutique-style seafood market here in Victoria.
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