These red lentils are whole (not split) and still have their skins on which means they'll keep their shape better when cooking.

Try them sprouted, cooked for grain salads, add them to soups/stews/pasta sauces - or click on this product to see Saanichton Farm's favourite Western Style Baked Lentils recipe!

Soft 100% whole wheat bread for sandwiches, French toast, and more.

Large half-loaf (500g).

Jumbo buns are great for hoagies, meatball subs, smokies, beef dips, and more.

Six buns. Unsliced.

Available seasonally, until Christmas.

Classic, tender tray-baked buns are great for "sandwich buns", or buttered to go with a bowl of soup.

12 buns. Unsliced.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Hearty wholewheat pan loaf. Vegan-friendly.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

This whole grain loaf is topped with wheatlets and has a subtly sweeter flavour than your average whole grain bread. Made with Canadian wheat; vegan-friendly.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.

3.5% M.F.

Made with free-range whole chicken (not remnants), raised with outdoor access during daylight hours and no antibiotics or hormones. 

4 sausages, approx 500 grams.
Frozen.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Sliced whole wheat sandwich bread with sunflower seeds and pumpkin seeds. Vegan-friendly.

Yogurt made with whole milk, organic eco-social cane sugar, and organic vanilla extract. Strained in the traditional way for a naturally thick Greek-style yogurt.

6.5% M.F.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

1.5 kg.  6.5% M.F.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Four juicy and flavourful meatballs made with beef, PPS's housemade spicy pork sausage, and their housemade sourdough. The four cubes of tomato sauce are made simply with quality Italian tomatoes and salt.

Easy to enjoy as separate servings, or prep the whole package for a shared meal. Serve with fresh pasta or garlic bread.

Frozen. Contains eggs, dairy, and gluten. Meatballs - 60g each; sauce cubes - 75ml each.

One dozen large free-range eggs from Lockwood Farms in Cobble Hill, BC with a focus on environmental sustainability and animal welfare.

These hens eat grubs! Housed in open barns with 24/7 access to food and water, and access to outdoors (weather permitting).

Cream-top yogurt made with grass-fed whole milk, organic strawberries, and organic sugar.

350g. 5% M.F. 

Brewed with whole leaf teas and fresh-pressed ginger & lemon juices.
Light up your day!

355ml can; keep refrigerated. Certified Organic.

Taco Revolution's vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked on a pan to add a crisp edge. Serve for breakfast, lunch or dinner. 

400g. 100% gluten-free. Frozen.

Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and omnivores alike!

200g. Keep refrigerated.

Brewed with whole leaf teas and raspberries. Light up your day!

355ml can. Keep refrigerated. Certified Organic.

Cream-top yogurt made with grass-fed whole milk, orange blossom extract, orange oil, and freshly ground cardamom; then strained for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Cream-top yogurt made with whole grass-fed milk, organic sugar, and organic lemon juice; then strained for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.