Now vegan! Stuffed with onions, potatoes, corn, spinach, and eggplant, and seasoned with cumin, sweet paprika, oregano, garlic, and nutmeg.

Serve with chimichurri sauce (like a spicy parsley pesto), if desired.

4 frozen ready-to-bake empanadas (560g total).

Authentic Vietnamese pho with rich aromatic broth (with mushroom seasoning), tender tofu, bean sprouts, green onion, broccoli, carrots, and rice noodles. Vegan-friendly.

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.

Sweet dried mangoes hand-dipped in 55% dark chocolate.

Approx 75g.

Available for Thurs & Fri delivery days only.

Refried black beans seasoned with onion, garlic, salt, and vegetable shortening. Topped with cheddar cheese.

200ml. 100% gluten-free.

Authentic wood-smoked craft seasoning with a tangy, smoky, spicy flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: medium. Triple Smoke

New: now made with high-oleic non-GMO sunflower oil!

Classic ranch flavour in Yeshi’s signature nutritional yeast-based sauce.

Spread on wraps, use as a veggie dip, toss with salads, and more!

Dairy, egg, gluten, and nut-free (vegan friendly).

350ml.

Authentic wood-smoked craft seasoning for dill-lovers with a tangy, zesty, smoky flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: zero. Triple Smoke, smoked seasonings, smoked spices, triple smoked

Wood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar to make your own chili crisp oil to drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch. Or, add the dry seasoning to sour cream (or mayo or Greek yogurt) for a smokey dip.

150 g jar.

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.

New: now made with high-oleic non-GMO sunflower oil!

Yeshi's Original nutritional yeast dressing is for everything and everyone! Try it on salad, sandwiches, wraps, pizza, eggs, raw veggies, and French fries.

It's vegetarian, and dairy/egg/gluten/nut free.

350ml.

Sood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar for DIY chili crisp! Drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch.

150 g jar.

Wood-smoked ginger, garlic, and chives. Heat your favourite oil and add to the jar to make your own chili crisp oil. Drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch.

150 g jar.

Tuna, veggies, and noodles in a creamy comforting white sauce.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

This limited edition is cold-smoked using Shelter Point Distillery's single malt whisky barrels. The result is a deep yet smooth peaty-smokiness from the American oak barrel, with added complexity from the whisky and its signature vanilla notes. 

Amazing on grilled meats, seafood, and veggie toasts; and incredible in salad dressings, salted caramels, and chocolate desserts.

75g jar.

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers. 

200g. Keep refrigerated.

Flourishes of lemon, pepper, and garlic with feta and olive oil make this zesty spreadable unforgettable.

Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.

Chocolate biscotti drizzled with more chocolate, perfect for dipping in coffee or hot cocoa.

Pack of 5.

Use for dressing greens, or serve it up with crunchy vegetables. It makes a great dip.

250ml bottle. Refrigerate after opening.

Flaky fillo pastry chicken pie with htipiti, a spicy red pepper sauce. Similar to spanakopita, but with different flavours!

Frozen; ready to bake (baked sample shown above).
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

Mild (0/5).

The perfect chunky chip-dipping salsa for the heat-averse. So delicious that even the spice junkies won't complain about the missing heat!

250ml jar.

100% real wood-smoked dried minced garlic. Add directly to soups, sauces, and dips. Grind over proteins, eggs, and vegetables. Rehydrate in hot water to add to burgers, sandwiches, salads, etc.

100g jar.