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Toasted spices bring a hint of heat to this flame-broiled corn and creamy feta cheese dip. Try serving it with locally made tortilla chips or seedy crackers.
227g container.
Ingredients: dressing (canola oil, water, egg yolk, vinegar, lemon juice concentrate, sugar, salt, xanthan gum, black pepper, potassium sorbate, lactic acid, pepper oleoresin, paprika oleoresin), creamed corn (corn, water, sugar, salt), corn, bell peppers, fire roasted corn, cilantro, feta cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, lipase), green onion, salt, lemon juice concentrate, sugar, garlic, cumin, smoked paprika, red chili peppers, potassium sorbate, water, xanthan gum.
Contains: eggs, milk
227g container.
Ingredients: dressing (canola oil, water, egg yolk, vinegar, lemon juice concentrate, sugar, salt, xanthan gum, black pepper, potassium sorbate, lactic acid, pepper oleoresin, paprika oleoresin), creamed corn (corn, water, sugar, salt), corn, bell peppers, fire roasted corn, cilantro, feta cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, lipase), green onion, salt, lemon juice concentrate, sugar, garlic, cumin, smoked paprika, red chili peppers, potassium sorbate, water, xanthan gum.
Contains: eggs, milk
Arbutus Farms Kitchen
Arbutus Farms Kitchen is an independent food company established in 1997 in the beautiful Cowichan Valley. We use local ingredients whenever possible and source many of our ingredients from Vancouver Island and the Fraser Valley. 64% of the ingredients we use are from Vancouver Island, 79% are from British Columbia, and 86% Canadian as a whole. Buying local plays a supportive role in our products being as fresh as possible; as well as supporting BC food producers and reducing our carbon footprint.We never add MSG to our products; we use natural preservatives such as citrus juices and vinegar whenever possible. We pride ourselves on making healthy dishes just like you would at home, with international flair. We recycle all our supplier packaging, keeping metal, plastic and cardboard out of landfills. We send our vegetable scraps back to our local farmers to be used as feed and compost.