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Artisan Empanadas - Inspired 5 Veggies
Stuffed with onions, potatoes, corn, spinach, and eggplant, and then seasoned with cumin, sweet paprika, oregano, garlic, and nutmeg.
Note: not vegetarian (includes lard in pastry crust).
4 frozen ready-to-bake empanadas (560g total).
Note: not vegetarian (includes lard in pastry).
4 frozen empanadas (560g total).
Ingredients: puff pastry (pastry flour, lard, water, salt), veggie filling (white onions, potato, corn, spinach, eggplant, sweet paprika, cumin, oregano, garlic, nutmeg, salt, pepper).
Baking Instructions:-Preheat the oven to 400 degrees F. Place the frozen empanadas on a lightly greased or parchment-lined baking sheet.
-Brush the empanadas with egg wash (beat one egg with 1 Tbsp water - it gives the empanadas their beautiful golden colour! Save leftover egg wash for tomorrow's omelette or scrambled eggs :)
-Bake from frozen for 25 to 30 minutes, until the crust is golden brown. Eat immediately, or at room temperature (refrigerate if not enjoying within two hours of baking).