New: now made with high-oleic non-GMO sunflower oil!

Yeshi's Original nutritional yeast dressing is for everything and everyone! Try it on salad, sandwiches, wraps, pizza, eggs, raw veggies, and French fries.

350ml.

New: now made with high-oleic non-GMO sunflower oil!

Yeshi's Smokey Chipotle dressing/dip is fantastic for bean salad, burgers, ribs, tacos, and wings.

350ml.

New: now made with high-oleic non-GMO sunflower oil!

Nutritional-yeast based dressing with classic Caesar flavour from garlic and mustard.

Drizzle on salad, stir fry, roasted vegetables, bowls, wraps, eggs, pizza, and pasta. Or use as a marinade, dip, or spread.

350ml

This bold, tangy, creamy new Yeshi dressing brings serious dill-iciousness to salads, sandwiches, and anything else that needs a zesty kick!

236 ml.

New: now made with high-oleic non-GMO sunflower oil!

Classic ranch flavour in Yeshi’s signature nutritional yeast-based sauce.

Spread on wraps, use as a veggie dip, toss with salads, and more!

Dairy, egg, gluten, and nut-free (vegan friendly).

350ml.

New: now made with high-oleic non-GMO sunflower oil!

Perfect for rice, salmon, sushi, noodles, and stirfry.

350ml.

Yeshi's new Blue Cheeze flavour is bold, creamy, and totally plant-based. Packed with a funky and tangy twist, it's perfect for wings, salads, or straight from the spoon.

236 ml.

A delicious salad mix with lettuce, baby kale, mizuna, and whatever other greens look good this week! Grown with permaculture farming techniques.

4 oz (112g) in plastic bag.

Mixed lettuce leaves, including butterhead, green leaf, and red leaf lettuces.
lettuce salad greens
1/2 lb (225g, or 8 oz) in plastic bag.

A blend of pea shoots, micro broccoli, micro red cabbage, micro radish, and micro garlic. Enjoy in your favourite salads, sandwiches, grain bowls, smoothies, and more.

75g (now in recyclable container).

Rich in protein (including all essential amino acids), iron, dietary fibre, and micronutrients such as B-complex vitamins.

Try it anywhere you'd like dairy-free cheesy flavour: on popcorn, in a cheezy vegan pasta sauce (recipe on package), on kale chips, in rice dishes, on roasted vegetables, and more.

125g. 100% plant-based.

Rich in protein (including all essential amino acids), iron, dietary fibre, and micronutrients such as B-complex vitamins.

Try it anywhere you'd like dairy-free garlicky cheesy flavour: on popcorn, on roasted vegetables (recipe on package), in mashed potatoes or scrambled eggs, on baked potatoes.

100g. 100% plant-based.

A blend of approx six types of small, mild, and tender red and green lettuce leaves. It's harvested for your order, so it's super-fresh and will last in your fridge for well over a week! Find a matching dressing here.

140g (5 oz) in plastic bag.
Certified Organic (IOPA #1922)

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.

Ten varieties of red and green young lettuces makes a delicious salad mix. Grown with permaculture farming techniques.
lettuce mix, salad mix, salad mix, salad greens
4 oz (112g)

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

A lovely Asian green that adds flair and depth to a salad or stirfry. Has a peppery taste similar to arugula.
lettuce, salad mix, greens
112g (4oz) in plastic bag. Wash before enjoying.

Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Use for dressing greens, or serve it up with crunchy vegetables. It makes a great dip.

250ml bottle. Refrigerate after opening.

Fiery island flavours made with a blend of heady spices and smoky jalapeño peppers. Try it on anything grilled!

250ml.

Over a dozen spices are toasted and ground for a house-made curry masala. Along with turmeric, the complex spice blend gives this mustard real character; smooth and vibrant and not too hot. 

250ml.

Arugula (or rocket) is tender with a crisp stem, and has a peppery and lightly spicy flavour. It's great raw in sandwiches, salads, or pestos; or it can be wilted or lightly sautéed like spinach. lettuce lettuce salad mix greens

110g (4oz) in plastic bag.

Quinoa and farro (hulled wheat), cooked until tender. Ready to serve warm or cold.

Toss into a green salad, stuff into bell peppers, build a bowl by adding your favourite protein, toppings, and sauce, or heat up for a simple, tasty side dish. 

340g, keep refrigerated.