New: now made with high-oleic non-GMO sunflower oil!

Yeshi's Smokey Chipotle dressing/dip is fantastic for bean salad, burgers, ribs, tacos, and wings.

350ml.

New: now made with high-oleic non-GMO sunflower oil!

Yeshi's Original nutritional yeast dressing is for everything and everyone! Try it on salad, sandwiches, wraps, pizza, eggs, raw veggies, and French fries.

350ml.

New: now made with high-oleic non-GMO sunflower oil!

Nutritional-yeast based dressing with classic Caesar flavour from garlic and mustard.

Drizzle on salad, stir fry, roasted vegetables, bowls, wraps, eggs, pizza, and pasta. Or use as a marinade, dip, or spread.

350ml

This bold, tangy, creamy new Yeshi dressing brings serious dill-iciousness to salads, sandwiches, and anything else that needs a zesty kick!

236 ml.

New: now made with high-oleic non-GMO sunflower oil!

Perfect for rice, salmon, sushi, noodles, and stirfry.

350ml.

Yeshi's new Blue Cheeze flavour is bold, creamy, and totally plant-based. Packed with a funky and tangy twist, it's perfect for wings, salads, or straight from the spoon.

236 ml.

New: now made with high-oleic non-GMO sunflower oil!

Classic ranch flavour in Yeshi’s signature nutritional yeast-based sauce.

Spread on wraps, use as a veggie dip, toss with salads, and more!

Dairy, egg, gluten, and nut-free (vegan friendly).

350ml.

A flavourful cool-weather blend including mustard greens, baby chard, lettuces, and frisée - perfect for salads. 

140g (5 oz) in plastic bag. Certified Organic (IOPA #1922)

Mixed lettuce leaves, including butterhead, green leaf, and red leaf lettuces.

1/2 lb (225g, or 8 oz) in plastic bag.

A blend of pea shoots, micro broccoli, micro red cabbage, micro radish, and micro garlic. Enjoy in your favourite salads, sandwiches, grain bowls, smoothies, and more.

75g in a corn-based compostable container. Lasts about one week.

Rich in protein (including all essential amino acids), iron, dietary fibre, and micronutrients such as B-complex vitamins.

Try it anywhere you'd like dairy-free garlicky cheesy flavour: on popcorn, on roasted vegetables (recipe on package), in mashed potatoes or scrambled eggs, on baked potatoes.

100g. 100% plant-based.

Rich in protein (including all essential amino acids), iron, dietary fibre, and micronutrients such as B-complex vitamins.

Try it anywhere you'd like dairy-free cheesy flavour: on popcorn, in a cheezy vegan pasta sauce (recipe on package), on kale chips, in rice dishes, on roasted vegetables, and more.

125g. 100% plant-based.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Green cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.

Use for dressing greens, or serve it up with crunchy vegetables. It makes a great dip.

250ml bottle. Refrigerate after opening.

Excellent with pizza, dumplings, fried eggs, noodles, rice, smashed cucumbers, tofu, salad dressings and marinades, and even for dipping raw veggies.

250ml jar.

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.

Red/purple cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.

Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Over a dozen spices are toasted and ground for a house-made curry masala. Along with turmeric, the complex spice blend gives this mustard real character; smooth and vibrant and not too hot. 

250ml.

Fiery island flavours made with a blend of heady spices and smoky jalapeño peppers. Try it on anything grilled!

250ml.

Quinoa and farro (hulled wheat), cooked until tender. Ready to serve warm or cold.

Toss into a green salad, build a bowl by adding your favourite protein, toppings, and sauce, or heat up for a simple, tasty side dish. 

340g, keep refrigerated.

Two hearty dairy-free individual pies; pair with a side salad for an easy and delicious dinner.

Frozen, unbaked.