Classic potato salad with carrots and onions (no egg pieces) in a creamy mayonnaise dressing.

850g.

A delicious salad mix with lettuce, baby kale, mizuna, and whatever other greens look good this week! Grown with permaculture farming techniques.

4 oz (112g) in plastic bag.

A blend of pea shoots, micro broccoli, micro red cabbage, micro radish, and micro garlic. Enjoy in your favourite salads, sandwiches, grain bowls, smoothies, and more.

75g in a corn-based compostable container. Lasts about one week.

Use for dressing greens, or serve it up with crunchy vegetables. It makes a great dip.

250ml bottle. Refrigerate after opening.

Green cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.

New: now made with high-oleic non-GMO sunflower oil!

Perfect for rice, salmon, sushi, noodles, and stirfry.

Vegetarian, and dairy/egg/gluten/nut free!

350ml.

Nutritional-yeast based dressing with classic Caesar flavour from garlic, mustard, fish sauce, lemon, and black pepper.

Dairy, egg, gluten, and nut-free
(not vegetarian - contains anchovies).

350ml

Authentic tzatziki made with Greek yogurt, cucumber, dill, garlic, and salt.

200 g.

Wood-smoked ginger, garlic, and chives. Heat your favourite oil and add to the jar to make your own chili crisp oil. Drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch.

150 g jar.

Sood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar for DIY chili crisp! Drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch.

150 g jar.

Wood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar to make your own chili crisp oil to drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch. Or, add the dry seasoning to sour cream (or mayo or Greek yogurt) for a smokey dip.

150 g jar.

Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Prairie potatoes are fully cooked with caramelized onions and roasted garlic. Just smash, heat, and serve!

Perfect for air-frying, grilling, roasting, and pan-frying - or chop/slice them as-is for potato salad or Niçoise salad. 

1 kg (2.2 lbs). Keep refrigerated.

A blend of approx six types of small, mild, and tender red and green lettuce leaves. It's harvested for your order, so it's super-fresh and will last in your fridge for well over a week! Find a matching dressing here.

140g (5 oz) in plastic bag.
Certified Organic (IOPA #1922)

Raw (unpasteurized), unfiltered, fermented with the "mother".

Raw apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

16 oz (473ml).

Baby chard leaves with striking bright red stems are tender and perfect for adding to salads, soups, and pasta dishes; or gently sauté and enjoy as a side dish.

150g (5.3oz) in plastic bag.
Certified Organic (IOPA #1922)

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.

Sweet & tart organic dried cranberries. Enjoy them in your salads, trail mixes, and home baking. 

700g.

Dried assorted edible flower petal flakes - toss them in salads for a pop of colour and flavour, sprinkle them on iced cookies or cakes for beautiful decor, or work them directly into thinly rolled doughs (like for crackers and cut-out cookies).

You can also infuse liquids with the flakes for use in custards, lattes, and more, or arrange them on top of a focaccia for a stunning design.

5g resealable package.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.

Available for a limited time!

Green "spring" garlic has a gentle onion-garlic flavour, and is delicious anywhere you'd typically use onion, garlic, or leeks. The lower part of the green stem can be sliced (like with leeks), and you can use both the bulb and the stem either fresh or cooked.

Try it in omelettes, risotto, salads, potato salad, soups, or on pizza.

New: now made with high-oleic non-GMO sunflower oil!

Classic ranch flavour in Yeshi’s signature nutritional yeast-based sauce.

Spread on wraps, use as a veggie dip, toss with salads, and more!

Dairy, egg, gluten, and nut-free (vegan friendly).

350ml.

Medium/Hot Heat (3/5)

Fantastic in a Caesar, served alongside a cheese board or grilled meats for a bright contrast, or chopped to add a spicy tangy kick to your potato and pasta salads.  

750ml jar.