A flavourful cool-weather blend including mustard greens, baby chard, lettuce, and frisée - perfect for salads. 
lettuce salad greens
140g (5 oz) in plastic bag. Certified Organic (IOPA #1922)

A delicious salad mix with lettuce, baby kale, mizuna, and whatever other greens look good this week! Grown with permaculture farming techniques.

4 oz (112g) in plastic bag.

Mixed lettuce leaves, including butterhead, green leaf, and red leaf lettuces.
lettuce salad greens
1/2 lb (225g, or 8 oz) in plastic bag.

A blend of pea shoots, micro broccoli, micro red cabbage, micro radish, and micro garlic. Enjoy in your favourite salads, sandwiches, grain bowls, smoothies, and more.

75g (now in recyclable container).

A lovely Asian green that adds flair and depth to a salad or stirfry. Has a peppery taste similar to arugula.
lettuce, salad mix, greens
112g (4oz) in plastic bag. Wash before enjoying.

Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Quinoa and farro (hulled wheat), cooked until tender. Ready to serve warm or cold.

Toss into a green salad, stuff into bell peppers, build a bowl by adding your favourite protein, toppings, and sauce, or heat up for a simple, tasty side dish. 

340g, keep refrigerated.

Arugula (or rocket) is tender with a crisp stem, and has a peppery and lightly spicy flavour. It's great raw in sandwiches, salads, or pestos; or it can be wilted or lightly sautéed like spinach. lettuce lettuce salad mix greens

110g (4oz) in plastic bag.

Planted in the fall and overwintered for extra sweetness, these medium-sized spinach leaves show the virtues of patience in their incredible flavour! Amazing raw in salads, sauteed, wilted, or creamed - try it in soups, lasagna, frittatas, and saag paneer.
lettuce, salad, baby spinach
150g (5.3 oz) bag. Certified Organic (IOPA #1922)

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).

Two hearty dairy-free individual savoury pies; pair with a side salad for an easy and delicious dinner.

Frozen, unbaked.

Two hearty dairy-free individual pies; pair with a side salad for an easy and delicious dinner.

Frozen, unbaked.

Two hearty dairy-free individual pies; pair with a side salad for an easy and delicious dinner.

Frozen, unbaked.

Raw (unpasteurized), unfiltered, fermented with the "mother".

Raw apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

12 oz (350ml) in glass bottle.

A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.

500ml.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.

New: now made with high-oleic non-GMO sunflower oil!

Yeshi's Smokey Chipotle dressing/dip is fantastic for bean salad, burgers, ribs, tacos, and wings.

350ml.

Alderwood-smoked candied salmon jerky is ready for adventures, or to be used at home for charcuterie boards, salad toppings, or as a brunch side. 
Gluten-free, keto-friendly, and no GMOs. 

60g. Resealable and no refrigeration required (enjoy within 4 days of opening).

Alderwood-smoked candied salmon jerky is ready for adventures, or to be used at home for charcuterie boards, salad toppings, or as a brunch side. 
Gluten-free, keto-friendly, and no GMOs. 

60g. Resealable and no refrigeration required (enjoy within 4 days of opening).

New: now made with high-oleic non-GMO sunflower oil!

Yeshi's Original nutritional yeast dressing is for everything and everyone! Try it on salad, sandwiches, wraps, pizza, eggs, raw veggies, and French fries.

350ml.

Chickpeas and wheat berries are seasoned with dill and salt, then cooked until tender. Ready to serve warm or cold.

Toss into a green salad, build a bowl by adding your favourite protein, toppings, and sauce, or heat up for a simple, tasty side dish. 

340g, keep refrigerated.