Broad, thick pasta noodles are a delight to chew. Pair them with a braised beef ragu, a roasted tomato sauce, a creamy lemon sauce, or anything else you can come up with.

Optional: choose the yam/winter squash flavoured pappardelle noodles from the menu! Lightly sweet pasta pairs very well with browned butter and sage.

Available seasonally!

Wild nettle grows at Kilrenny Farm, and is a perfect addition to their fresh fettuccine pasta. It tastes a lot like spinach, and is even more nutritious.

The versatile flavour pairs well with nearly any sauce - enjoy them with a simple olive oil, parmesan, and herb preparation; or double up on flavour with one of Kilrenny Farm's homemade sauces.

Naturally smoked raw-milk aged cheddar. Nutty and warm-flavoured with a firm texture.

Delicious with crackers and/or apples!

Learn to layer Indian spices for amazing flavour. Kit includes pre-measured spices and instruction cards from Sutra Foods for three cozy meals: Vindaloo, Korma, and Masala.

The spice blends are separately packed so that you can layer the flavours of your curry like a real Indian chef (or Indian grandmother!). You can decide at the end how much hot chili you're going to add to your dish, or skip it altogether. No running around to purchase hard-to-find spices; and no one-step spice mixes that miss out on the traditional depth and richness that Indian cuisine is known for.

Each of the meals serves four.

Enjoy these flavoured noodles with a simple olive oil, parmesan, and herb preparation; or double up on flavour with one of Kilrenny Farm's homemade sauces.

These red lentils are whole (not split) and still have their skins on which means they'll keep their shape better when cooking.

Try them sprouted, cooked for grain salads, add them to soups/stews/pasta sauces - or click on this product to see Saanichton Farm's favourite Western Style Baked Lentils recipe!

One rack of baby back ribs, ready for grilling or baking! Try with Farm Table Inn's bacon BBQ sauce, Yellow Deer's mustard BBQ sauce, or Fat Chili Farm's medium-spice BBQ Blaster sauce.

Frozen.

Local white cheddar from Paradise Island is smoked in Brentwood Bay, then used to make this delicious creamy Alfredo pasta sauce that pairs beautifully with Kilrenny Farm's fresh pastas, such as fettuccine, beet conchiglie, or peppercorn linguine. It also makes an excellent white sauce for pizza!

Frozen; ready to use whenever you need a cozy pasta dinner.

250g container; ideal for 250g of fresh pasta.

Spaghetti's versatility makes it perfect for any of Kilrenny Farm's homemade sauces, or a simple combo of olive oil, parmesan, and fresh herbs.

Three thin 9"x13" sheets perfect for a pan of lasagne (no need to precook; just puncture them when assembling to allow steam to escape), or use them to experiment with making your own stuffed ravioli or cannelloni!

Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.

Wide fettuccine noodles are perfect for thicker, heartier sauces like bolognese, puttanesca, and amatriciana.

Spread on bread or toasted baguette, stir through cooked pasta, or add to sauces for a flavour boost!

150g.

Seashell-shaped pasta.  Try tossing it with a generous pat of salted butter, or swirling it with a creamy/cheesy sauce like Kilrenny's smoked cheddar Alfredo.

Seashell-shaped pasta flavoured with tomato puree.  Try tossing it with a generous pat of salted butter, or swirling it with a creamy/cheesy sauce like Kilrenny's smoked cheddar Alfredo.

Spicy and tangy pasta sauce with garlic, olives, anchovies, peppers, and capers. Traditionally served with spaghetti. Made with organic tomatoes and olive oil.

500g.

The warmth of finely cracked peppercorns is equally good with cream-based sauces and tomato sauces.

Wide, sturdy noodles with ruffled edges (like mini lasagna noodles) are perfect for thicker, heartier sauces like bolognese, puttanesca, and amatriciana.

Made with solar power!

Lime and turmeric bring bold flavour plus a beautifully vivid colour. Delicious with Kilrenny's coconut Red Thai Curry Sauce, and paired with vegetables, chicken, and/or tofu.

Orecchiette means "little ears", and they're the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

Orecchiette means "little ears", and it's the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

This variety is flavoured with lemon and dill.

Traditional beef, pork, and vegetable Italian pasta sauce made with organic tomatoes and simmered with wine, milk, butter, basil, and sea salt.
Often used in lasagna but versatile for any pasta shape.

500 ml. Contains dairy (milk and butter).