One dozen large free-range eggs from Lockwood Farms in Cobble Hill, BC with a focus on environmental sustainability and animal welfare.

These hens eat grubs! Housed in open barns with 24/7 access to food and water, and access to outdoors (weather permitting).

One dozen large brown free-run eggs from Farmer Ben's Eggs in Duncan, BC.

Raised in open barns without hormones, antibiotics, or steroids and with 24/7 access to feed, water, and private nests.

The hens at Farmer Ben's are raised without the use of hormones, antibiotics or steroids, and they exceed the animal welfare standards set out by the Egg Farmers of Canada. They’re proud to have the first Enriched Housing in their state-of-the-art layer barn, operating since the Spring of 2019.

One dozen large eggs.

Treat someone to cream & milk at our farmstand! They can tear off as many perforated tokens as they need for each visit.

Brewed with premium whole leaf teas, evaporated cane juice, fresh-pressed juices, and/or dried flowers and fruits.

12 x 355ml cans. Keep refrigerated. Certified Organic.

Includes 4 Ginger & Lemon, 2 Raspberry,
2 Blueberry & Lavender, 2 Apricot & Rose,
and 2 Jasmine & Hibiscus.

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested) and formed into blocks, then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

225g.

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested), flavoured with garlic, dill, and chili peppers, and then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

200g.

One steak, sourced from 63 Acres farms in the North Okanagan and butchered by the Berryman Brothers in Victoria, BC.

No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.

Top Sirloin is flavourful, versatile, and juicy. Try grilling, pan-frying, or broiling as a steak, or cut it to use on kabobs or in a stir-fry.

A delicious South Indian soup with chicken, apples, red lentils, and rice; also popular in Britain.

You'll need 1 lb chicken breast, 2 medium apples, one 400ml can coconut milk (or plain yogurt), and one 398ml can diced tomatoes.

A quart of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Nov 17, 2024: Refundable bottle deposit is now $2.50 per bottle (any size).

A half-gallon of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Nov 17, 2024: Refundable bottle deposit is now $2.50 per bottle (any size).

Naturally smoked raw-milk aged cheddar. Nutty and warm-flavoured with a firm texture.

Delicious with crackers and/or apples!

Broad, thick pasta noodles are a delight to chew. Pair them with a braised beef ragu, a roasted tomato sauce, a creamy lemon sauce, or anything else you can come up with.

Optional: choose the yam/winter squash flavoured pappardelle noodles from the menu! Lightly sweet pasta pairs very well with browned butter and sage.

Medium tofu has a smooth consistency and is perfect for soups, sauces, smoothies, and scrambles.

Green Cuisine is proud to continue the tradition of hand-making their tofu in small batches. Cooking the soy milk in open kettles ensures the tofu has a mild creamy flavour, and slowly pressing the tofu increases its protein content to maximize nutritional value.

454g block. Organic.

Extra-firm tofu is best for grilling, stir-frying, baking, crumbling, deep-frying, and marinating.

Green Cuisine is proud to continue the tradition of hand-making their tofu in small batches. Cooking the soy milk in open kettles ensures the tofu has a mild creamy flavour, and slowly pressing the tofu increases its protein content to maximize nutritional value.

454g block. Organic.

Seashell-shaped pasta flavoured with tomato puree.  Try tossing it with a generous pat of salted butter, or swirling it with a creamy/cheesy sauce like Kilrenny's smoked cheddar Alfredo.

Marinated in gluten-free soy sauce and spices and then baked. Ready to eat right out of the package, or as a go-to plant-based protein that quickly adds flavour and nutritional value to any meal. Great for stir-fry, pizza, sub sandwiches, cubed snacks, and grilling.

Green Cuisine is proud to continue the tradition of hand-making their tofu in small batches. Cooking the soy milk in open kettles ensures the tofu has a mild creamy flavour, and slowly pressing the tofu increases its protein content to maximize nutritional value.

225g block. Organic.

Tall 14oz mug with lots of room to add cream to your coffee!

Features a black interior, a generous handle, and our logo on both sides.

Comes in a simple cardboard box.

Tomato soup made with smoked garlic, basil, onions and peppers, olive oil, honey, and feta (no gluten ingredients). Perfect with grilled cheese, or add cooked pasta if you enjoy a chunkier soup.

750ml bag, frozen.
Heat and enjoy!

These sunny tomatoes are bursting with summer flavour and grown with permaculture techniques.

Approx 340g (3/4 lb) in a fiber pulp basket.

Mixed pint of organic cherry tomatoes, soil grown and ripened on the vine - sweet, flavourful, and a beautiful range of colours!

335g (3/4 lb) in lined kraft paper carton
Certified Organic (IOPA #1922)

4-6 varieties of cherry tomatoes, grown with permaculture techniques.

Approx 340g (3/4 lb) in plastic clamshell.

A mix of colourful organic artisan tomatoes, soil-grown and vine-ripened. Gorgeous colours and great flavour - a true sign of summer!

Approx 1.5 lbs.
Certified Organic (IOPA #1922)

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic sugar, and flavoured with vanilla.

3.5% M.F.