Naturally smoked raw-milk aged cheddar. Nutty and warm-flavoured with a firm texture.

Delicious with crackers and/or apples!

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds using our milk*!

Kit includes thermometer, vegetarian rennet, cheese cloth, calcium chloride, bacterial culture, fine salt, gluten-free brown gravy, and a recipe booklet with photos. 

Makes 8 batches, each yielding ~1 pound of curds from 4L of milk.
*Milk sold separately.

Indulge in a hearty, flavourful dish featuring creamy mac and cheese, and tender pulled pork with BBQ sauce.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.

Make a one pound wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough supplies to make 10 batches!

Click for more details. Milk sold separately.

Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.

A Canadian tradition! Lightly salted and squeaky, curds are made fresh and are an excellent snack. Try breading & air-frying them like mozzarella sticks!

If your cheese curds aren't as squeaky as they once were, try warming them up a touch (5-10 seconds in the microwave should do it) to re-bond the calcium-protein structures and revive the squeakiness.

200g bag.

The ultimate comfort food, made with real aged cheddar, butter, and lots of love. 100% Canadian cheese, dairy, and wheat. 

Vegetarian. Frozen, ready to heat.
1.5 kg serves approximately 5-6.

The ultimate comfort food, made with real aged cheddar, butter, and lots of love. 100% Canadian cheese, dairy, and wheat. 

Vegetarian. Frozen, ready to heat.
680g serves two.

Five buttery scones topped with aged orange & white cheddars, perfect for breakfast or a snack.

Keep refrigerated and enjoy within 3 days, or freeze for longer storage.

Best before November 23

Parmesan cheese has a rich and salty flavour making it a popular topper on pizzas, pastas, and more. 

170g.

Spreadable fresh whole milk cheese, flavoured with cranberries and cracked black pepper. Delicious spread on crostini, crackers, and bagels.

250g. 16% butterfat.

Fresh spreadable whole milk cheese, flavoured with garlic and herbs. Spread on crostini and bagels, or stir into scrambled eggs or cooked pasta.

250g. 16% butterfat.

Fresh, tangy, spreadable whole milk cheese.

Perfect on your morning bagel, spread on toast and drizzle with honey and sea salt, enjoy on crackers with pepper jelly, or fold into cheesecake.

250g. 16% butterfat.

Add a kick to your cooking! This versatile blend of Jalapeño Monterey Jack, Sharp Cheddar and Chili Pepper Monterey Jack is the perfect addition to tacos, nachos, burritos, lasagnas, and more.

270g.

Crumbled or sliced, this 100% Canadian cows' milk feta is finely textured and offers a tangy, salty flavour, ideal for pastas, salads and Mediterranean cuisine.

200g.

Made with pasteurized goats' milk, this tangy and salty feta is finely textured for a light and creamy snack.

200g.

Individual serving of quiche with cheese and broccoli.

Frozen in foil pan (remove if microwaving).

Creamy cheese sauce with elbow noodles is a VHM staff favourite and a crowdpleaser for all ages.

Frozen meal in microwavable and biodegradable tray.
Serves 1 (approx 300g).
Heating instructions here.

Pork sausages with pear, blue cheese, onion, and garlic.

~1 lb (454g)

Handmade perogies stuffed with cottage cheese, potato, dill, and onions.

Bag of 12; frozen.

Crusted in fresh cracked peppercorns, this velvety cashew cheese wheel blends a mild, tangy flavour with a good, peppery bite.

Match this wheel with a drizzle of olive oil and smear it on crispbread, or put it on a platter and serve with chardonnay, dried fruits, and nuts.

118g (3" wheel).