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Peppercorn Cultured Cashew Cheese


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Crusted in fresh cracked peppercorns, this velvety cashew cheese wheel blends a mild, tangy flavour with a good, peppery bite.

Often compared to a goat cheese’s texture, our aromatic cracked peppercorn wheel is a heat lover’s paradise. Versatile and familiar, this wheel provides a pleasing contrast of sensations: creamy yet crunchy, tangy yet spicy.

Match this wheel with a drizzle of olive oil and smear it on crispbread, or put it on a platter and serve with chardonnay, dried fruits, and nuts.

118g (3" wheel).

Ingredients: organic raw cashews, spring water, nutritional yeast, organic black peppercorns, Himalayan pink salt, organic garlic and onion granules, bacterial cultures.

Truffula Tree Nut Creamery

Truffula is a tree nut creamery based in Chemainus, BC that handcrafts organic, culinary delights that cater to those with dietary restrictions and those who love to eat great food. Our organic, plant-based kitchen values natural foods and processes, creating intentionally nutritious whole foods bursting with flavour. Painstakingly crafted by Holistic Nutritionist and Raw Food Chef, Allison Landin, Truffula offers versatile, flavourful cultured nut products (vegan cheese) and grain-free crispbreads.

Driven to create foods that both nourish your body and please your palate, Allison has mastered her craft, honing her recipes and her processes since 2013. Whether you're looking for a bagel or cracker spread, something to add to your charcuterie board, the perfect creamy base to pair with fruit and honey, or a delectable crunch to pair with cheese, Truffula offers versatile, gourmet artisanal products that don't compromise on flavour or texture; rather, our foods are unbelievably crave-worthy.

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