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Smoked Pimentón Cultured Cashew Cheese


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Studded with black nigella seeds (cumin) from Egypt and dusted with Herbologie's smoked pimentón paprika, this distinctive cashew cheese wheel is at once rich and smoky, bold and subtle.

The paprika is harvested in Extremadura, Spain, where the sweet red pimentón peppers are slowly dried over oak coals, and the black nigella seeds are grown in Fayoum, Egypt where they’ve been cultivated for generations.

The slightly sweet paprika bestows this wheel with unparalleled depth and the black nigella seeds add a savoury, slightly bitter flavour. Utterly addictive on its own with crackers, bread, or bagels, this wheel is also fantastic on a charcuterie with honey or as part of a risotto.

118g (3" wheel).

Ingredients: organic raw cashews, spring water, Himalayan pink salt, organic black nigella seeds, smoked pimentòn paprika, organic onion and garlic granules, bacterial cultures.

Truffula Tree Nut Creamery

Truffula is a tree nut creamery based in Chemainus, BC that handcrafts organic, culinary delights that cater to those with dietary restrictions and those who love to eat great food. Our organic, plant-based kitchen values natural foods and processes, creating intentionally nutritious whole foods bursting with flavour. Painstakingly crafted by Holistic Nutritionist and Raw Food Chef, Allison Landin, Truffula offers versatile, flavourful cultured nut products (vegan cheese) and grain-free crispbreads.

Driven to create foods that both nourish your body and please your palate, Allison has mastered her craft, honing her recipes and her processes since 2013. Whether you're looking for a bagel or cracker spread, something to add to your charcuterie board, the perfect creamy base to pair with fruit and honey, or a delectable crunch to pair with cheese, Truffula offers versatile, gourmet artisanal products that don't compromise on flavour or texture; rather, our foods are unbelievably crave-worthy.

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