A quart of farm-fresh homogenized "half-and-half" cream.

We recommend enjoying within 7 days of opening the bottle. 

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

A pint of farm-fresh homogenized "half-and-half" cream.

We recommend enjoying within 7 days of opening the bottle.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

A quart of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

A half-gallon of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

A rich, ultra-smooth vegan cream cheese with a bright, tangy finish.

Made from blended cashews balanced with lemon juice and apple cider vinegar, the luscious texture spreads effortlessly and mixes beautifully into both sweet and savoury dishes. Add to sandwiches, stir into sauces or enjoy it on its own.

200 gram tub.
Frozen.

A rich, creamy soup.

You'll need 1 lb sliced fresh mushrooms and one pint of 10% cream (or coconut milk).

Best before April 8

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.

3.5% M.F.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.

3.5% M.F.

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic sugar, and flavoured with vanilla.

3.5% M.F.

Cream-top yogurt made with grass-fed whole milk, organic strawberries, and organic sugar.

350g. 5% M.F. 

A creamy blue cheese sauce made with Italian Gorgonzola dolce. Great tossed with pasta, spread as pizza sauce, or drizzled over cooked vegetables or chicken wings.

250g container; frozen.

Sample Tree Island's fruit yogurt flavours in this variety pack!

Includes 2 Pacific Strawberry, 1 Okanagan Peach, and 1 Prairie Berry (150g each).

Made in Esquimalt with cane sugar and mineral well water from below their brewery.

Four 473ml "tall" cans.

Hearty thick soup, perfect for a cold day.

750ml, frozen. Heat & serve.
No gluten ingredients.

Hearty thick soup, perfect for a cold day.

750ml, frozen. Heat & serve.
No gluten ingredients.

A classic creamy soup with chicken, mushrooms, and wild rice.

You'll need 1/2 lb fresh sliced mushrooms, 2 cups diced chicken (raw or cooked), and a pint of 10% cream (or coconut milk).

Serves 10-12.

Fits any of our bottle sizes.

Pro:
-controls the pour of milk and cream
-great for when you need small amounts for coffee/tea or want to avoid spills

Cons:
-they crack over time (delay this by warming pour spout with hot tap water before applying/removing)

-the tiny air hole at the top exposes the milk/cream to oxygen and it is likely to spoil faster than the usual 7 days after opening

Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.

With a smooth chocolate flavour and richness from 3.8% cream, this chocolate milk is sure to satisfy! Also delicious heated for hot chocolate.

We recommend enjoying within 7 days of first opening the cap.

With a smooth chocolate flavour and richness from 3.8% cream, this chocolate milk is sure to satisfy! Also delicious heated for hot chocolate.

We recommend enjoying within 7 days of first opening the cap.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

A Highland date pudding drizzled with butterscotch toffee sauce - a taste of the old world here in Canada. Comes with butterscotch sauce.
**Suggested serving: top with ice cream or whipped cream

Frozen; thaw (or warm) and serve.
Approx 220g (8 oz) - serves 1-2.

Hand-rolled and boiled, then coated with sesame seeds, poppy seeds, garlic, onion, and salt before baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Hand-rolled and boiled before coating with grains and baking. These Montreal-style bagels are small, sweet, dense, and chewy. Made with half wholewheat and half unbleached flour, each bagel provides 7g of fibre and 10g of protein.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Hand-rolled and boiled before baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

A creamy, cozy soup with parmesan.

You'll need 1kg chopped cauliflower, 1 Tbsp soy sauce, and 1 pint of 10% cream (or coconut milk).