Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Juicy, crisp, and crunchy large green leaves with nutty flavour. Great as a snack, sauté them with olive oil, or garnish your sandwiches and grain bowls.

100g in a corn-based clamshell container.

A pint of farm-fresh homogenized "half-and-half" cream.

We recommend enjoying within 7 days of opening the bottle.

Nov 17, 2024: Refundable bottle deposit is now $2.50 per bottle (any size).

A quart of farm-fresh homogenized "half-and-half" cream.

We recommend enjoying within 7 days of opening the bottle. Nov 17, 2024: Refundable bottle deposit is now $2.50 per bottle (any size).

Nov 17, 2024: Refundable bottle deposit is now $2.50 per bottle (any size).

A quart of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Nov 17, 2024: Refundable bottle deposit is now $2.50 per bottle (any size).

A half-gallon of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Nov 17, 2024: Refundable bottle deposit is now $2.50 per bottle (any size).

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic sugar, and flavoured with vanilla.

3.5% M.F.

Best before June 23

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic cane sugar, and flavoured with vanilla.

3.5% M.F.

A delicious smooth vegetable soup (not vegetarian).

You'll need 4 cups cubed butternut squash (or one large can of unsweetened pumpkin puree), and one pint of 10% cream or coconut milk.

Homemade-style borscht beet soup with vegan sour cream and chicken stock. A perfect cozy lunch or dinner; try serving with rye bread and/or perogies!

1 litre container. Frozen.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.

3.5% M.F.

Creamy tomato-based pasta sauce with Italian sausage, onion, celery, garlic, and wine. Pairs deliciously with sturdy pasta shapes like fettuccine, rigato, and reginette.

450ml. Contain gluten.

Shrimp in a tarragon lemon cream sauce is served over brown rice alongside peas and carrots.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Cream-top yogurt made with grass-fed whole milk, organic strawberries, and organic sugar.

350g. 5% M.F. 

Cream-top yogurt made with grass-fed whole milk, organic Canadian peaches, and organic cane sugar.

350g. 5% M.F.

Made in Esquimalt with cane sugar and mineral well water from below their brewery.

Four 473ml "tall" cans.

Sample Tree Island's fruit yogurt flavours in this variety pack!

Includes 2 Pacific Strawberry, 1 Okanagan Peach, and 1 Prairie Berry (150g each).

55% dark chocolate with dried strawberries and a swirl of white chocolate.

70g bar.

Crusted in fresh cracked peppercorns, this velvety cashew cheese wheel blends a mild, tangy flavour with a good, peppery bite.

Match this wheel with a drizzle of olive oil and smear it on crispbread, or put it on a platter and serve with chardonnay, dried fruits, and nuts.

118g (3" wheel).

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).

Made with 100% Canadian milk, mozzarella's smooth and creamy texture is balanced by a sweet, mild taste for a classic favourite.