Farm-fresh homogenized "half and half" cream.
coffee cream, light cream
We recommend enjoying within 7 days of opening the bottle.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

Farm-fresh homogenized "half-and-half" cream.

We recommend enjoying within 7 days of opening the bottle. 

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

Farm-fresh non-homogenized whole milk.
Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

Farm-fresh non-homogenized whole milk.
Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.

3.5% M.F.

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic sugar, and flavoured with vanilla.

3.5% M.F.

A rich, creamy soup.

You'll need 1 lb sliced fresh mushrooms and one pint of 10% cream (or coconut milk).

Cream-top yogurt made with grass-fed whole milk, organic strawberries, and organic sugar.

350g. 5% M.F. 

Tangerine and orange aromas leap fearlessly and transform into high-flying bright citrus flavours that land clean with a smooth vanilla sweetness.

Amazing with vanilla ice cream for floats!

4 x 355ml cans.

Cream-top yogurt made with grass-fed whole milk and organic blueberries, and lightly sweetened with organic eco-social sugar.

350g.  5% M.F.

Shrimp in a tarragon lemon cream sauce is served over brown rice alongside peas and carrots.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Sample Tree Island's fruit yogurt flavours in this variety pack!

Includes 2 Pacific Strawberry, 1 Okanagan Peach, and 1 Prairie Berry (150g each).

Made in Esquimalt with cane sugar and mineral well water from below their brewery.

Four 473ml "tall" cans.

Hearty thick soup, perfect for a cold day.

750ml, frozen. Heat & serve.
No gluten ingredients.

Hearty thick soup, perfect for a cold day.

750ml, frozen. Heat & serve.
No gluten ingredients.

A creamy blue cheese sauce made with Italian Gorgonzola dolce. Great tossed with pasta, spread as pizza sauce, or drizzled over cooked vegetables or chicken wings.

250g container; frozen.

A classic creamy soup with chicken, mushrooms, and wild rice.

You'll need 1/2 lb fresh sliced mushrooms, 2 cups diced chicken (raw or cooked), and a pint of 10% cream (or coconut milk).

Serves 10-12.

A creamy, cozy soup with parmesan.

You'll need 1kg chopped cauliflower, 1 Tbsp soy sauce, and 1 pint of 10% cream (or coconut milk).

Fits any of our bottle sizes.

Pro:
-controls the pour of milk and cream
-great for when you need small amounts for coffee/tea or want to avoid spills

Cons:
-they crack over time (delay this by warming pour spout with hot tap water before applying/removing)

-the tiny air hole at the top exposes the milk/cream to oxygen and it is likely to spoil faster than the usual 7 days after opening

Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.

A Highland date pudding drizzled with butterscotch toffee sauce - a taste of the old world here in Canada. Comes with butterscotch sauce.
**Suggested serving: top with ice cream or whipped cream

Frozen; thaw (or warm) and serve.
Approx 220g (8 oz) - serves 1-2.

Hand-rolled and boiled, then coated with sesame seeds, poppy seeds, garlic, onion, and salt before baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Hand-rolled and boiled before baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.