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-5 cups (1kg) chopped cauliflower
-1 Tbsp low-sodium soy sauce (optional)
-2 cups of half & half cream or coconut milk
Bring cauliflower, soup mix, and 10 cups water to a boil. Simmer for 30 minutes or until vegetables are tender.
Puree with a hand blender (optional).
Add soy sauce, cream (or coconut milk), and included parmesan cheese.
Heat to serving temperature, adding more water or milk if the soup is too thick.
Ingredients: mixed vegetables, potatoes, parmesan cheese, MSG-free chicken bouillon (salt, sugar, maltodextrin, cornstarch, vegetable fat, spice, wheat flour, dehydrated garlic and onion, autolyzed yeast extract, parley, spice extract, gluten), spices.
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!