Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested) and formed into blocks, then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

225g.

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested), flavoured with garlic, dill, and chili peppers, and then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

200g.

Extra-firm tofu is best for grilling, stir-frying, baking, crumbling, deep-frying, and marinating.

Green Cuisine is proud to continue the tradition of hand-making their tofu in small batches. Cooking the soy milk in open kettles ensures the tofu has a mild creamy flavour, and slowly pressing the tofu increases its protein content to maximize nutritional value.

454g block. Organic.

Marinated in gluten-free soy sauce and spices and then baked. Ready to eat right out of the package, or as a go-to plant-based protein that quickly adds flavour and nutritional value to any meal. Great for stir-fry, pizza, sub sandwiches, cubed snacks, and grilling.

Green Cuisine is proud to continue the tradition of hand-making their tofu in small batches. Cooking the soy milk in open kettles ensures the tofu has a mild creamy flavour, and slowly pressing the tofu increases its protein content to maximize nutritional value.

225g block. Organic.

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.

Excellent with pizza, dumplings, fried eggs, noodles, rice, smashed cucumbers, tofu, salad dressings and marinades, and even for dipping raw veggies.

250ml jar.

Made with coconut milk, peanut butter, and fish sauce. Pairs deliciously with Turmeric Lime Linguine and vegetables, chicken, or tofu.

450ml.

Fully cooked seasoned rice with sun-dried tomatoes, red and green bell peppers, onions, and peas - just pan-fry and add your favourite toppings and/or proteins (if desired) for an easy main or side dish.

Topping/protein suggestions: chicken, tofu, chorizo

454g. Keep refrigerated.

Lime and turmeric bring bold flavour plus a beautifully vivid colour. Delicious with Kilrenny's coconut Red Thai Curry Sauce, and paired with vegetables, chicken, and/or tofu.

Authentic Vietnamese pho with rich aromatic broth (with mushroom seasoning), tender tofu, bean sprouts, green onion, broccoli, carrots, and rice noodles. Vegan-friendly.

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.

The easiest, all-in-one solution to satisfy your sudden ramen cravings.

Miso Yasai boasts house-made noodles and vegan broth topped with tofu, mushrooms, corn, green onions, bamboo, kelp, and sesame seeds.

650g (serves 1 generously)
Vegetarian (noodles contain egg).

Authentic wood-smoked paprika, garlic, onion, and more.

Versatile enough for roasting vegetables, chicken, or tofu, or for developing a comforting and nostalgic curry sauce (instructions included).

Low sodium and no sugar.
50g. Spicy-heat level: mild. 
Triple Smoke, smoked seasonings, smoked spices, triple smoked

Taco Revolution's vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked on a pan to add a crisp edge. Serve for breakfast, lunch or dinner. 

400g. 100% gluten-free. Frozen.

Yellow Deer's "Ol' Yeller" mustard blended with classic seasonings, a touch of chipotle pepper, and a hint of honey.

Excellent brushed on ribs, chicken, chops, ham, or tofu.

350ml.

A bit spicy, a bit smoky. Now you can add the complex flavour of chorizo to any of your meals.
Add it to tofu, scrambled eggs, or make your own chorizo sausage.

60g.

16 handmade chocolates and truffles in a lovely blue gift box.

Flavour legend included.

Banana bread flavoured with cinnamon and nutmeg and studded throughout with mini chocolate chips.

450g.

Banana bread flavoured with cinnamon and nutmeg.

450g.

A gluten-smart and dairy-free brownie made with black beans and topped with chocolate chips, made by the uniquely-abled folks at the Clements Centre for Families in Duncan.

Perfect for school lunchboxes.

18 pieces.

Small tender brownie bites. 

Bag of 8.

Cinnamon and nutmeg add warm flavour to this sweet loaf with shredded zucchini.

450g.

Homemade-style borscht beet soup with vegan sour cream and chicken stock. A perfect cozy lunch or dinner; try serving with rye bread and/or perogies!

1 litre container. Frozen.

Authentic wood-smoked garlic, onion, paprika, and more for a deep bold flavour to accentuate your food.

50g. Spicy-heat level: mild. Triple Smoke smoked spices seasonings