Raw (unpasteurized), unfiltered apple cider vinegar made with homegrown apples and infused with ginger. Includes the "mother".

Apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

8 oz (236ml) glass bottle.

Raw (unpasteurized), unfiltered apple cider vinegar made with homegrown apples and infused with lemon balm (a herb with a bright, citrusy flavour). Includes the "mother".

Apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

8 oz (236ml) glass bottle.

Raw (unpasteurized), unfiltered wine vinegar made with purple plums. Includes the "mother".

Delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

8 oz (236ml) glass bottle.

One roast, sourced from 63 Acres farms in the North Okanagan and butchered by the Berryman Brothers in Victoria, BC.

No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.

Outside Round (or Bottom Round) roasts are a traditional favourite and are ideal for oven roasting. Cook it low and slow with dry heat until the internal temperature reaches 135*F for medium-rare. Let it rest before you carve into it, cutting thin slices against the grain. These cuts are lean and moderately tender, so avoid overcooking! You might find this recipe helpful.

One steak, sourced from 63 Acres farms in the North Okanagan and butchered by the Berryman Brothers in Victoria, BC.

No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.

An abundance of marbling with ribbons of fat that melt into the lean meat as it cooks, delivering that rich beef flavour. A smooth, fine texture and exceptional tenderness. Ideal for grilling.

Two steaks, sourced from 63 Acres farms in the North Okanagan and butchered by the Berryman Brothers in Victoria, BC.

No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.

Extra-tender and lean tenderloin steaks are juicy and finely textured. Try grilling, frying in a skillet, or broiling in the oven.

Line-caught Pacific Northwest tuna is cooked to perfection in its natural juices and oils with a pinch of sea salt before being hand-packed. Ready to enjoy as-is, or add it to salads, sandwiches, pasta dishes, or tuna patties.

Skinless, boneless, no added water or oil.
150g can.

Stays true to the bean like a compass points north. It has a dry surface, so it won't clog or gum up automated espresso machines.

This is an exceptionally complex and flavourful organic coffee with a honey-like sweetness and notes of stone fruit and macademia on the finish.

340g (compostable) or 800g bags available.

Creamy New England style chowder made with local North Cove clams (Thetis/Ladysmith), bacon, potatoes, and vegetables.

No gluten ingredients.
750ml bag, frozen.
Heat and enjoy!

Just the bubbles! This unflavoured, unsweetened sparkling Vancouver Island mineral water is refreshing on its own or mixed with turmeric elixirs, juices, flavoured apple cider vinegar, or alcohol. 

Four 473ml "tall" cans.

One dozen large free-range eggs from Lockwood Farms in Cobble Hill, BC with a focus on environmental sustainability and animal welfare.

These hens eat grubs! Housed in open barns with 24/7 access to food and water, and access to outdoors (weather permitting).

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic sugar, and flavoured with vanilla.

3.5% M.F.

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic sugar, and flavoured with vanilla.

3.5% M.F.

Best before June 23

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic cane sugar, and flavoured with vanilla.

3.5% M.F.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.

3.5% M.F.