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Compass Espresso


Stays true to the bean like a compass points north.

This is an exceptionally complex and flavourful organic coffee with a honey like sweetness and notes of stone fruit and macadamia on the finish. This blend has been crafted with several single origin coffees resulting in a blend that is greater than the sum of its parts. It has a dry surface, so it won't clog or gum up automated espresso machines.

Boldly navigate through your morning with our go-to Compass Espresso. Don't leave home without it!

Flavour notes: milk chocolate, macadamia, apricot

340g (compostable) or 800g bags available.

Peaks Coffee

What began as a hobby for Peaks founder, Dana Meiner, soon became a passionate pursuit. Equipped with a clear vision and a tabletop roaster, this trailblazing female founded Peaks on Vancouver Island in 2006. Over ten years later, Peaks Coffee continues to challenge tradition and remains committed to offering high quality, no-compromise, laid-back coffee without attitude to the everyday explorer.

"We are inspired to understand the challenges of producing coffee with integrity from bean to cup, while supporting and sustaining the work of communities and families whose livelihoods depend on farming. The environment in which a coffee grows and the effort taken to grow and harvest coffee cannot be disconnected from the quality that ultimately ends up in your cup. Our responsibility and pursuit of specialty coffee is evident in every step of the journey, resulting in a distinctive cup with a pure aroma and taste.

We take pride in sourcing socially and environmentally conscious, traceable, and sustainable beans. We purchase our beans in small lots based on each country’s seasonality in order to ensure the freshest coffee possible. We also look for unique and distinctive varietals that can stand alone or complement other coffee components in a blend."

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