DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019
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Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.


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Paradise Island

$7.99

Made with 100% Canadian milk, mozzarella's smooth and creamy texture is balanced by a sweet, mild taste for a classic favourite.


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Paradise Island

$13.49

Made with 100% Canadian milk, mozzarella's smooth and creamy texture is balanced by a sweet, mild taste for a classic favourite.


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Paradise Island

$12.05

Made with 100% Canadian milk, this naturally lactose-free mozzarella has a delicate, milky flavour and soft clean texture, making it perfect for everyday cooking.


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Pizzeria Prima Strada

$19.75

Thin-crust pizza topped with tomato sauce, fresh mozzarella, artichoke hearts, mushrooms, parsley, red onions, and olives.

Frozen; bakes in 6-8 minutes.
8" pizza (412g).


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Valley Home Meals

$14.95

Classic lasagna with layers of beef tomato sauce, noodles, spinach, and cottage cheese topped with mozzarella and parmesan cheese.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.


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Pizzeria Prima Strada

$19.75

Thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, Parmigiano Reggiano, and basil.

Frozen; bakes in 6-8 minutes.
8" pizza (393g).


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Pizzeria Prima Strada

$19.75

Thin-crust pizza topped with tomato sauce, fresh mozzarella, house made pepperoni, Parmigiano Reggiano, and garlic.

Frozen; bakes in 6-8 minutes.
8" pizza (434g).


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Little Qualicum Cheeseworks

$7.75

A Canadian tradition! Lightly salted and squeaky, curds are made fresh and are an excellent snack. Try breading & air-frying them like mozzarella sticks.

200g bag.


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True Grain Bakery

$3.99

Frozen pizza dough made with organic, unbleached BC flour. Click photo for preparation instructions.

400g. Makes 1 med/lg pizza (depending on how thick you like your crust).


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