Classic meat sauce (beef) served over spaghetti noodles.

Frozen meal in biodegradable tray.
Serves 1 (approx 300g).
Heating instructions here.

Fully cooked, with simple spices to highlight the excellent quality and flavour. Slice and serve cold on a meat and cheese tray, or boil it to serve with your potato-based dinner.

Approx 225g (1/2 lb).

This delicious classic French entrée is prepared with ALL natural ingredients and awaiting your oven. Just bake for 30 minutes at 350*F, and serve with your favourite sides!

Frozen. Two pieces, approx 1/2 lb each.

Locally sourced ham from Tannadice Farms with scalloped potatoes, creamed corn, and spinach.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Saanich area pasture-raised pork, naturally smoked on site with hickory chips. Just warm, slice, and serve.

Approx 2-2.5 lbs each. Frozen.

Local pasture-raised pork, cured and flavoured with garlic and sugar and rubbed with liquid caramel for colour. Smoked naturally on site with hickory chips.

Approx 225g; thick-sliced and fresh.

Local pasture-raised pork, cured and simply flavoured with salt, sugar, and garlic. Smoked naturally on site with hickory chips.

Approx 225g; thick-sliced and fresh.

Hearty thick soup, perfect for a cold day.

750ml, frozen. Heat & serve.
No gluten or dairy ingredients.

Yellow Deer's "Ol' Yeller" mustard blended with classic seasonings, a touch of chipotle pepper, and a hint of honey.

Excellent brushed on ribs, chicken, chops, ham, or tofu.

350ml.

A hearty potato soup that serves 8-10.

Don't forget to add a pint of 10% cream and 250g bacon or ham for making this soup!

One steak, sourced from 63 Acres farms in the North Okanagan and butchered by the Berryman Brothers in Victoria, BC.

No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.

An abundance of marbling with ribbons of fat that melt into the lean meat as it cooks, delivering that rich beef flavour. A smooth, fine texture and exceptional tenderness. Ideal for grilling.

The shoulder (aka "butt") roast is the best cut for your amazing pulled pork. Cook it right and you can pull the meat off the bone with a fork. Blend your shredded shoulder with your self proclaimed "worlds best" BBQ sauce, and you will then have the worlds best pulled pork.

Frozen.

Cranberries, apples, and raisins flavoured with orange, cinnamon, ginger, and nutmeg.

Serve with poultry or ham, cheese and crackers, or top a baked brie. Nicely tart and not too sweet!

250ml.

Classic beans & meat chili. About as spicy as medium salsa.

You'll need 1 lb of ground meat, one 398ml can of tomato sauce, one 796ml can of diced tomatoes, and 1/2 lb sliced mushrooms (optional).

Note: this one takes about 3.5 hours of simmering. Click product photo for instructions.

Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.

Thick and creamy New England style clam chowder.

You'll need four 142g cans of clams, 1/4 cup chopped ham or bacon, and a pint of 10% cream.

Makes 10-12 servings.

Free-run boneless turkey breasts and thighs, trussed and tied for a convenient roast that provides a delicious and traditional-tasting centrepiece.

Flash-frozen and vacuum sealed to lock in freshness, just thaw and roast.

Approx 3 lbs each.

Crisp and crunchy Granny Smith apples, sweet dried cranberries, and a touch of seasoning makes these pasture-raised pork sausages perfect for a fall dinner.

Approx 1 lb. Frozen.

A portable and delicious source of protein from pasture-raised pork and beef. Flavoured with garlic, honey, and a gentle touch of black pepper.

6 sticks; approx 200g

Twelve split free-run chicken wings, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC.

Frozen. Over 1 lb (approx 12 wings).

Six boneless skinless free-run chicken thighs, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC.

Frozen. Over 1 lb (approx 6 thighs).

Free-run chicken drumsticks, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC.

Frozen. Approx 1-1.25 lbs (4-5 per package).

Keep it classic with their OG bratwurst! Hand ground pork and pork fat with the perfect amount of salt and pepper in a natural hog casing.

Frozen.