Wild-caught and hand-peeled shrimp meat. Briefly steam or sauté, then add to pasta, stir-fry, tacos, and salad. 

115g. Frozen.

Saanich area pasture-raised pork, naturally smoked on site with hickory chips. Just warm, slice, and serve.

Approx 2-2.5 lbs each. Frozen.

Fully cooked, with simple spices to highlight the excellent quality and flavour. Slice and serve cold on a meat and cheese tray, or boil it to serve with your potato-based dinner.

Approx 225g (1/2 lb).

This delicious classic French entrée is prepared with ALL natural ingredients and awaiting your oven. Just bake for 30 minutes at 350*F, and serve with your favourite sides!

Frozen. Two pieces, approx 1/2 lb each.

Locally sourced ham from Tannadice Farms with scalloped potatoes, creamed corn, and spinach.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Local pasture-raised pork, cured and simply flavoured with salt, sugar, and garlic. Smoked naturally on site with hickory chips.

Approx 225g; thick-sliced and fresh.

Local pasture-raised pork, cured and flavoured with garlic and sugar and rubbed with liquid caramel for colour. Smoked naturally on site with hickory chips.

Approx 225g; thick-sliced and fresh.

A hearty potato soup that serves 8-10.

Don't forget to add a pint of 10% cream and 250g bacon or ham for making this soup!

The shoulder (aka "butt") roast is the best cut for your amazing pulled pork. Cook it right and you can pull the meat off the bone with a fork. Blend your shredded shoulder with your self proclaimed "worlds best" BBQ sauce, and you will then have the worlds best pulled pork.

Frozen.

One steak, sourced from 63 Acres farms in the North Okanagan and butchered by the Berryman Brothers in Victoria, BC.

No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.

An abundance of marbling with ribbons of fat that melt into the lean meat as it cooks, delivering that rich beef flavour. A smooth, fine texture and exceptional tenderness. Ideal for grilling.

Six boneless skinless free-run chicken thighs, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC. chicken thigh

Frozen. Over 1 lb (approx 6 thighs).

Free-run chicken drumsticks, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC. drumstick

Frozen. Approx 1-1.25 lbs (4-5 per package).

Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.

Two boneless skinless free-run chicken breasts, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC. chicken chicken breast

Frozen. Approx 454g (1 lb).

Classic beans & meat chili. About as spicy as medium salsa.

You'll need 1 lb of ground meat, one 398ml can of tomato sauce, one 796ml can of diced tomatoes, and 1/2 lb sliced mushrooms (optional).

Note: this one takes about 3.5 hours of simmering. Click product photo for instructions.

Free-run boneless turkey breasts and thighs, trussed and tied for a convenient roast that provides a delicious and traditional-tasting centrepiece.

Flash-frozen and vacuum sealed to lock in freshness; just thaw and roast.

Approx 3 lbs each.

Thick and creamy New England style clam chowder.

You'll need four 142g cans of clams, 1/4 cup chopped ham or bacon, and a pint of 10% cream.

Makes 10-12 servings.

Free-run chicken, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered in Victoria by the Berryman Brothers.

Offering a lean, protein-packed alternative to the more commonly used ground beef or pork, it is lighter in taste, fat, and calories, and holds up in even the heartiest of recipes.

Frozen. Approx 1 lb.

Top sirloin steak, thinly sliced and ready for stir fry cooking.

One pound, frozen.

All you need to do is grill! Burgers are perfect for a quick dinner or a well-planned party. Made in-house at Berryman with local ingredients.

Pack of six; 1/4 lb each (1.5 lbs total).
Frozen. Contains gluten.

Pasture-raised pork, cured and smoked for 12 hours. Use in recipes, or enjoy a thick slice of bacon for any meal of the day.

1 lb, fresh.
Also available in 1/2 lb packs.