Zero Heat (0/5)

Just like grandma used to make. No shortness of crunch in these beauties; bet you can't eat just one! 

750 ml jar.

Authentic hummus made with garbanzo beans (chickpeas), tahini, roasted garlic, lemon juice, a hint of cayenne, and salt.

Scoop up with pita, crackers, or carrots, spread inside a sandwich, or dollop on the side of a Greek meze.

200 g.

An all-butter crust loaded with beef, potatoes, carrots, onion, peas, and garlic.

Frozen, ready to bake.
Serves one.

Creamy chowder with wild BC salmon, halibut, shrimp, potatoes, celery, carrots, leeks, and more.

One litre, frozen.
Thaw overnight, then heat gently over low heat.

Oven braised beef, topped with housemade gravy and served with hand mashed potatoes, carrots, and green beans.

Frozen meal in biodegradable tray.
Serves 1 (regular portion). Large portion available with pre-order.
Heating instructions here.

Authentic Vietnamese pork wonton soup with broccoli, carrots, bean sprouts, and shrimp; comforting and filling.

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.

Authentic Vietnamese pho with rich aromatic broth (with mushroom seasoning), tender tofu, bean sprouts, green onion, broccoli, carrots, and rice noodles. Vegan-friendly.

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.

Roasted chicken with gravy, cranberry sauce, hand-mashed potatoes, carrots, and brussels sprouts.

Frozen meal in biodegradable tray.
Serves 1 (approx 350g). Large portion also available.
Heating instructions here.

Shrimp in a tarragon lemon cream sauce is served over brown rice alongside peas and carrots.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

One fully-cooked 5" pot pie with beef, potatoes, carrots, onion, and celery.

Frozen; heat in oven or microwave.

Cubed oven-baked chicken breast with creamy mushroom sauce, hand-mashed potatoes, carrots, and peas.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

One fully-cooked 5" pot pie with chicken, carrots, onions, celery, and peas.

Frozen; heat in oven or microwave.
(Open product for more photos)

An all-butter crust loaded with chicken, potatoes, carrots, onion, peas, and garlic. 

Frozen, ready to bake.
Serves one.

An all-butter crust loaded with potatoes, carrots, onions, peas, corn, peppers, and garlic.

Frozen, ready to bake.
Serves one.

Filled with Vancouver Island (and one Kootenay) products for a delicious charcuterie spread!

Alpindon cheese (Kootenay Meadows)
Grand Marnier Coppa (Haus Sausage Co)
Saucisson Fumé (Four Quarters Meats)
Duck Pâté (Pickles Pantry)
White Truffle Cashew Cheese (Truffula)
Tomato Jam (Hank's)

House made bone-in chicken broth with shredded chicken and fresh herbs and vegetables. Crafted without noodles for a comforting wheat-free soul soup.

750ml, frozen. Heat & serve.
No gluten or dairy ingredients.

Hearty thick soup, perfect for a cold day.

750ml, frozen. Heat & serve.
No gluten ingredients.

Asian spiced beef meatballs topped with a sweet & salty sauce and pineapples, served with summer mix vegetables and brown rice.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Creamy New England style chowder made with local North Cove clams (Thetis/Ladysmith), bacon, potatoes, and vegetables.

No gluten ingredients.
750ml bag, frozen.
Heat and enjoy!

Cake loaf with grated carrot, pineapple, and cinnamon; topped with cream cheese icing.

500g loaf.

Homemade-style borscht beet soup with vegan sour cream and chicken stock. A perfect cozy lunch or dinner; try serving with rye bread and/or perogies!

1 litre container. Frozen.

A taste of Italy with a BC twist! A blend of twelve vegetables with albacore tuna.

It’s zesty, healthy, and just waiting for your creative side: serve with rosemary crackers? On crostini with artisan cheese? As a condiment for your next seafood grill? Antipasto uses are endless, so let’s get eating!

250ml jar.