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Squash, Spaghetti (VIFP)
$5.67
When cooked, the flesh separates into long strands resembling noodles. You can dress them simply with butter and salt as a side dish, or use them in pasta-style dishes as a noodle replacement.
Cooking suggestion:
Cut squash in half around the middle (not from stem to end) - this maximises the spaghetti-like potential. Scoop out seeds.
Season halves with salt and pepper, then place cut-side down on a parchment-lined baking sheet.
Roast at 350*F for approximately 45 minutes (depending on size). Let cool until you can handle them.
Use a fork to gently separate the strands away from the sides of the squash, and transfer the strands to a bowl. Season to taste with oil/butter, more salt and pepper, or a sauce and/or cheese of your choice.
Cooking suggestion:
Cut squash in half around the middle (not from stem to end) - this maximises the spaghetti-like potential. Scoop out seeds.
Season halves with salt and pepper, then place cut-side down on a parchment-lined baking sheet.
Roast at 350*F for approximately 45 minutes (depending on size). Let cool until you can handle them.
Use a fork to gently separate the strands away from the sides of the squash, and transfer the strands to a bowl. Season to taste with oil/butter, more salt and pepper, or a sauce and/or cheese of your choice.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
IMPORTANT!
New customer? Sign up
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
