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Organic BC Sifted Spelt Flour
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Spelt is a flavourful ancient grain that is a distant relative of wheat. True Grain's Spelt is organic and is proudly grown in BC.
They slowly stone-grind their Spelt at a low temperature to maximize flavour and preserve nutrients. Spelt is a popular choice for discerning bakers since it has not been subject to the hybridization efforts to improve yields like modern wheat has. “Sifted” simply means they remove the bran.
Substitute Sifted Spelt 1:1 for all-purpose flour in your recipes. Thank you for supporting organic BC Farmers and Millers!
2kg (4.4 lbs).
They slowly stone-grind their Spelt at a low temperature to maximize flavour and preserve nutrients. Spelt is a popular choice for discerning bakers since it has not been subject to the hybridization efforts to improve yields like modern wheat has. “Sifted” simply means they remove the bran.
Substitute Sifted Spelt 1:1 for all-purpose flour in your recipes. Thank you for supporting organic BC Farmers and Millers!
2kg (4.4 lbs).
True Grain Bakery
We opened our bakery in Cowichan Bay in 2004, pouring our passion into creating the very best local, handcrafted, organic breads, pastries, and cookies. We use 100% BC-grown organic grain for everything we bake. From ancient grains like Einkorn, Emmer, Rye, Khorasan and Spelt, to heritage wheat like Canada’s own Red Fife, we buy directly from organic farmers close to home.We stay “true to the grain” when we stone mill the grain into flour, by milling at low temperatures and adding no preservatives or conditioners. Each day our talented bakers make hundreds of loaves and pastries by hand, using tried and tested European-inspired recipes. We don’t skimp on quality, and we never cut corners. The result is baked goods that are wholesome, full of flavour, and simply a joy to eat.
True Grain Cowichan Bay
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