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4590 Koksilah Rd
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Light up your day with this floral and fruity Jasmine Hibiscus Kombucha.
Tofino Kombucha is brewed using only premium organic whole leaf teas and evaporated cane juice to produce a light, crisp, and noticeably fresh-tasting kombucha that is flavoured using only fresh-pressed juices and/or dried flowers and fruits.
355ml can. Keep refrigerated.
Ingredients: Filtered water, kombucha culture*, evaporated cane juice*, jasmine green tea*, hibiscus tea*, black tea*, and white tea*.
*Certified Organic by PACS 16-808.
Tofino and kombucha are a natural pairing; our temperate climate with mild winters and cool summers provides the kombucha culture with consistent year-round brewing conditions. I love the fresh, humid, and salty air of Tofino and so does my kombucha culture!
Some of my favourite first memories of Tofino are from my childhood when my family would make the long trip accross Vancouver Island to visit my Grandma Bev. I loved waking up in the morning to the sound of the fog horn echoing from the Lenard Island Lighthouse. The fog horn is now deactivated, but I still enjoying seeing the lighthouse every time I walk the beach or paddle out for a surf at Cox Bay.
Kelsey Hendricks, Tofino Kombucha