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Tofino Kombucha: Mix Pack


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Mix Pack Includes:
4 Ginger & Lemon
2 Raspberry
2 Blueberry & Lavender
2 Apricot & Rose
2 Jasmine & Hibiscus.

Tofino Kombucha is brewed using only premium organic whole leaf teas and evaporated cane juice to produce a light, crisp, and noticeably fresh-tasting kombucha that is flavoured using only fresh-pressed juices and/or dried flowers and fruits.

12 x 355ml cans. Keep refrigerated.

Ginger & Lemon: Filtered water, kombucha culture*, evaporated cane juice*, fresh ginger juice*, fresh lemon juice*, black tea*, green tea*, and white tea*.
Raspberry: Filtered water, kombucha culture* evaporated cane juice* raspberries * black tea* green tea* white tea*
Blueberry & Lavender: Filtered water, kombucha culture*, evaporated cane juice*, blueberries*, black tea*, green tea*, white tea*, lavender petals*.
Apricot & Rose: Filtered water, kombucha culture* evaporated cane juice* dried apricots* black tea* green tea* white tea* osmanthus petals* rose petals* and hibiscus tea*.
Jasmine & Hibiscus: Filtered water, kombucha culture*, evaporated cane juice*, jasmine green tea*, hibiscus tea*, black tea*, and white tea*.

*Certified Organic by PACS 16-808.

Tofino Kombucha

Brewing kombucha started as an experiment, grew into a hobby, became an art form, and is now a passion that I want to share. Most people that stop by my house end up leaving with a mason jar and a kombucha SCOBY or some of my wild sourdough starter. I am fascinated with the fermentation process, especially when it comes to kombucha and bread. It never ceases to amaze me how a few simple ingredients can transform into something so nutritious and delicious.

Tofino and kombucha are a natural pairing; our temperate climate with mild winters and cool summers provides the kombucha culture with consistent year-round brewing conditions. I love the fresh, humid, and salty air of Tofino and so does my kombucha culture!

Some of my favourite first memories of Tofino are from my childhood when my family would make the long trip accross Vancouver Island to visit my Grandma Bev. I loved waking up in the morning to the sound of the fog horn echoing from the Lenard Island Lighthouse. The fog horn is now deactivated, but I still enjoying seeing the lighthouse every time I walk the beach or paddle out for a surf at Cox Bay.

Kelsey Hendricks, Tofino Kombucha

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