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Breaded Halibut Burgers (2pk)
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Wild halibut seasoned with fresh dill, lemon juice, and dijon; then breaded for crunch! Try on a bun, or serve with salad.
Two 5oz+ patties (300g total).
Ingredients: wild halibut, lemon juice, dijon mustard (mustard seed, water, vinegar, white wine, salt, sulphites), fresh dill, toasted wheat crumbs, batter mix (wheat flour, sugar, baking soda, salt, dry skim milk, corn flour, dried whole egg), salt, black pepper, spices.
Preparation Instructions: Conventional Oven
Bake from frozen. (Optional: pan-fry in oil over medium heat to brown both sides before baking in oven until fully cooked).
Preheat oven to 375*F. Remove all packaging. Place halibut burger(s) on a lined or non-stick baking sheet. Bake on middle rack for 16 minutes, turning once midway.
Cook to a minimum internal temperature of 145*F.
Two 5oz+ patties (300g total).
Ingredients: wild halibut, lemon juice, dijon mustard (mustard seed, water, vinegar, white wine, salt, sulphites), fresh dill, toasted wheat crumbs, batter mix (wheat flour, sugar, baking soda, salt, dry skim milk, corn flour, dried whole egg), salt, black pepper, spices.
Preparation Instructions: Conventional Oven
Bake from frozen. (Optional: pan-fry in oil over medium heat to brown both sides before baking in oven until fully cooked).
Preheat oven to 375*F. Remove all packaging. Place halibut burger(s) on a lined or non-stick baking sheet. Bake on middle rack for 16 minutes, turning once midway.
Cook to a minimum internal temperature of 145*F.
The Drift Meat & Seafood
When it comes to what we produce at The Drift we have a mantra: "only make what you'd be happy to serve in your own home". We source only real, quality ingredients. You won't find any preservatives or additives in our food, and we always aim to go a step above by using labour-intensive ingredient preparations such as caramelizing or roasting for full flavour.Our pork and lamb are sourced from a few different small-time producers on Vancouver Island, including Tannadice Farms and Drunken Owl Farm. Our chicken is sourced locally from small producers between Duncan and Saanich. We are careful to source from producers that use humane practices and/or are pasture-based.
The fish we use is directly sourced from local fisherman, all from Oceanwise's recommended sustainable fisheries. With keeping our markets narrow we’re able to promote the best of what BC has to offer as well as do our part in seafood sustainability.
With small batch production, the attention to detail you get is going to be greater than anything being produced at scale. We are able to make sure that the taste of everything we make is consistent and exactly what you’d expect from a premium product such as ours. Small batch production preserves quality, ensures authenticity, and helps keep us sustainable as we know exactly the amount of ingredients we need for every batch.
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Tatlo Road Farm
Organic Lettuce Mix
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