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Extra thin with a snappy bite, our Hakata-style ramen noodles are true to the region of Japan from which they are named. Pairs superbly with Tonkotsu and other paitan soups.
Four 130g portions. Contains egg.
Keep refrigerated.
Ingredients: wheat flour, water, egg white, kansui (potassium carbonate, sodium carbonate), corn starch.
Four 130g portions. Contains egg.
Keep refrigerated.
Ingredients: wheat flour, water, egg white, kansui (potassium carbonate, sodium carbonate), corn starch.
Nikkei Ramen-ya
It began on a sunny October day in 2016. Inspired by the shops of Vancouver, LA, and Tokyo, and driven by their love of noodles, Greg and Erin Masuda served the first bowl of authentic, scratch-made ramen that Vancouver Island had ever seen. Six years and 40 flavours later, Nikkei Ramen-ya still bustles; if you can't make it to our shop in Downtown Courtenay, you can now find our ramen at your local Vancouver Island grocer.Our noodles, soup stocks, and sauces (tare) are scratch-made from premium, all-natural ingredients and come together in minutes for authentic, restaurant-quality ramen at home. Whether you're hosting foodie friends for a special evening, feeding your kids a quick, wholesome meal they will love, or just getting your late-night slurp on, our grocery products offer something for everyone – without compromise.