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Beef Baby! Hand Pies
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Two handmade beef vegetable hand pies with flaky all-butter pastry, fully cooked and frozen; ready to heat & serve.
Ingredients: beef, onion, carrot, potato, peas, beef bouillon, kale powder, salt, nutmeg, allspice, whole coriander, cornstarch, flour, butter.
Heating recommendation: Bake at 350*F for 15 minutes.
Ingredients: beef, onion, carrot, potato, peas, beef bouillon, kale powder, salt, nutmeg, allspice, whole coriander, cornstarch, flour, butter.
Heating recommendation: Bake at 350*F for 15 minutes.
Little Zimbabwe Farm
Cooking has always been a passion of mine, and using our own farm-fresh ingredients just adds to the joy of knowing that we live, work and cook by the "seed to belly" motto! Many of my dishes are Zimbabwean-inspired, and new inspirations are born continuously!All of my ingredients are either farm-picked from our own 'backyard' farm, or locally sourced. We also offer 'farm to table' dinner parties at the farm, complete with Mbira Spirit music to satisfy your soul. I hope you enjoy my creations, as much as I enjoy creating them for you!
-Amy
Little Zimbabwe Farm & Music Society
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