Extra-Firm tofu is best for grilling, stir-frying, baking, crumbling, deep-frying, and marinating.

Green Cuisine is proud to continue the tradition of hand-making their tofu in small batches. Cooking the soy milk in open kettles ensures the tofu has a mild creamy flavour, and slowly pressing the tofu increases its protein content to maximize nutritional value.

454g block. Organic.

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested) and formed into blocks, then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

225g.

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested), flavoured with garlic, dill, and chili peppers, and then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

200g.

Lime and turmeric bring bold flavour plus a beautifully vivid colour. Delicious with Kilrenny's coconut Red Thai Curry Sauce, and paired with vegetables, chicken, and/or tofu.

Authentic Vietnamese pho with rich aromatic broth (with mushroom seasoning), tender tofu, bean sprouts, green onion, broccoli, carrots, and rice noodles. Vegan-friendly.

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.

Ramen "pucks" are the easiest, all-in-one solution to satisfy your sudden ramen cravings. Miso Yasai includes a housemade vegan broth with tofu, mushrooms, corn, green onions, bamboo, kelp, and sesame seeds.

Over 600g (serves 1-2).
Vegetarian (noodles contain egg).

Authentic wood-smoked paprika, garlic, onion, and more.

Versatile enough for roasting vegetables, chicken, or tofu, or for developing a comforting and nostalgic curry sauce (instructions included).

Spicy-heat level: mild.
Low sodium and no sugar.
50g pouch.

Taco Revolution's vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked on a pan to add a crisp edge. Serve for breakfast, lunch or dinner. 

400g. 100% gluten-free. Frozen.

Yellow Deer's "Ol' Yeller" mustard blended with classic seasonings, a touch of chipotle pepper, and a hint of honey.

Excellent brushed on ribs, chicken, chops, ham, or tofu.

350ml.

Made with coconut milk, peanut butter, and fish sauce. Pairs deliciously with Turmeric Lime Linguine and vegetables, chicken, or tofu.

450ml.

A bit spicy, a bit smoky. Now you can add the complex flavour of chorizo to any of your meals.
Add it to tofu, scrambled eggs, or make your own chorizo sausage.

60g.

Authentic wood-smoked garlic, onion, paprika, and more for a deep bold flavour to accentuate your food.

Spicy-heat level: mild.

Authentic wood-smoked craft seasoning for dill-lovers with a tangy, zesty, smoky flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

Spicy-heat level: zero.

Authentic wood-smoked craft seasoning with a tangy, smoky, spicy flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

Spicy-heat level: medium.

Authentic wood-smoked garlic, onion, and more for a deep bold flavour that goes with just about everything. Made with garlic-lovers in mind!

Spicy-heat level: mild.

Award-winning spice blend for chicken wings! Bold smoke with spices for a perfect all-purpose seasoning, or add pineapple juice and soy sauce to make a marinade (click for recipe).

125g jar.

Authentic wood-smoked garlic, onion, paprika, and more for a smoky savoury craft seasoning with a deep bold flavour for all your tex-mex dishes.

Add to taco fillings, the protein for your burritos or bowls, chicken wings, or stir into plain hummus.

Spicy-heat level: medium.
50g pouch.

Homemade-style borscht beet soup with vegan sour cream and chicken stock. A perfect cozy lunch or dinner; try serving with rye bread and/or perogies!

1 litre container. Frozen.